LumilnarSweets
Apple froth with rum
Nutrients per 100 g · German: Apfelschnee mit Rum. Source: German Federal Food Code (BLS).
61kcal
1.5 gProtein
10.7 gCarbs
0.3 gFat
Fibre 1.6 g · Sugar 9.9 g
61kcal
1.5 gProtein
10.7 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 61 kcal | 3 % |
| Fat | 0.344 g | 1 % |
| Protein | 1.5 g | 3 % |
| Carbohydrates | 10.7 g | 4 % |
| Fiber | 1.6 g | 5 % |
| Water | 83.7 g | 3 % |
| Sugar | 9.9 g | 20 % |
| Net Carbs | 9.1 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 4.6 ratio | – |
| Mittelkettige Fettsäuren | 0.007 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.03 mg | – |
| Omega 6 Fettsäuren | 0.137 mg | – |
| Dodecansäure / Laurinsäure | 0.007 mg | – |
| Tetradecansäure / Myristinsäure | 0.012 mg | – |
| Hexadecansäure / Palmitinsäure | 0.085 mg | – |
| Octadecansäure / Stearinsäure | 0.026 mg | – |
| Eicosansäure / Arachinsäure | 0.006 mg | – |
| Gesättigte Fettsäuren | 0.137 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.002 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.012 mg | – |
| Eicosensäure | 0.002 mg | – |
| Einfach ungesättigte Fettsäuren | 0.016 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.137 mg | – |
| ALA - Linolensäure Omega 3 | 0.03 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.167 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 3.6 mg | – |
| Glucose | 0.817 mg | – |
| Monosaccharides | 4.4 mg | – |
| Sucrose | 5.6 mg | – |
| Disaccharide | 5.6 mg | – |
| Starch | 0.409 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 12 µg | 1 % |
| Vitamin B1 Thiamine | 0.009 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.078 µg | 0 % |
| Vitamin B3 (Niacine) | 0.066 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.399 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 39 µg | 3 % |
| Vitamin B7 (Biotine) | 1.4 µg | 3 % |
| Vitamin B9 (Folic Acid) | 4 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.04 µg | 1 % |
| Vitamin C | 4.9 µg | 0 % |
| Vitamin E | 0.121 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.1 g | 2 % |
| Sodium | 40 mg | 1 % |
| Potassium | 94 mg | 2 % |
| Calcium | 5 mg | 1 % |
| Magnesium | 5 mg | 1 % |
| Phosphorus | 10 mg | 1 % |
| Chloride | 46 mg | 2 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.03 µg | 0 % |
| Manganese | 40 µg | 1 % |
| Copper | 30 µg | 2 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.083 mg | 0 % |
| Leucin | 0.124 mg | 0 % |
| Lysin | 0.106 mg | 0 % |
| Methionin | 0.054 mg | 0 % |
| Cystein | 0.032 mg | 0 % |
| Phenylalanin | 0.086 mg | 0 % |
| Tyrosin | 0.056 mg | 0 % |
| Threonin | 0.064 mg | 0 % |
| Valin | 0.112 mg | 0 % |
| Tryptophan | 0.02 mg | 0 % |
| Arginin | 0.082 mg | – |
| Alanin | 0.094 mg | – |
| Histidin | 0.035 mg | 0 % |
| Essentielle Aminosäuren | 0.684 mg | – |
| Asparaginsäure | 0.214 mg | – |
| Glutaminsäure | 0.181 mg | – |
| Glycin | 0.055 mg | – |
| Serin | 0.1 mg | – |
| Prolin | 0.056 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.87 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.4 mg | – |
| Total Sugar Alcohols | 0.4 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.