LumilnarSweets
Apricot ice cream
Nutrients per 100 g · German: Aprikoseneis. Source: German Federal Food Code (BLS).
173kcal
1.4 gProtein
23.9 gCarbs
7.5 gFat
Fibre 0.7 g · Sugar 23.5 g
173kcal
1.4 gProtein
23.9 gCarbs
7.5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 173 kcal | 9 % |
| Fat | 7.5 g | 12 % |
| Protein | 1.4 g | 3 % |
| Carbohydrates | 23.9 g | 10 % |
| Fiber | 0.726 g | 2 % |
| Water | 64 g | 2 % |
| Sugar | 23.5 g | 47 % |
| Net Carbs | 23.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.6 ratio | – |
| Mittelkettige Fettsäuren | 0.46 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.047 mg | – |
| Omega 6 Fettsäuren | 0.169 mg | – |
| Butansäure / Buttersäure | 0.251 mg | – |
| Hexansäure / Capronsäure | 0.07 mg | – |
| Octansäure / Caprylsäure | 0.072 mg | – |
| Decansäure / Caprinsäure | 0.146 mg | – |
| Dodecansäure / Laurinsäure | 0.172 mg | – |
| Tetradecansäure / Myristinsäure | 0.746 mg | – |
| Hexadecansäure / Palmitinsäure | 1.7 mg | – |
| Octadecansäure / Stearinsäure | 0.74 mg | – |
| Gesättigte Fettsäuren | 3.9 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.311 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.6 mg | – |
| Einfach ungesättigte Fettsäuren | 2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.169 mg | – |
| ALA - Linolensäure Omega 3 | 0.047 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.216 mg | – |
| Cholesterin | 19.6 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.478 mg | – |
| Glucose | 0.961 mg | – |
| Monosaccharides | 1.4 mg | – |
| Sucrose | 21.3 mg | – |
| Lactose | 0.76 mg | – |
| Disaccharide | 22.1 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 212 µg | 24 % |
| Vitamin A (Retinolactivitysequivalent) | 143 µg | 16 % |
| Retinol | 74.8 µg | 7 % |
| Beta-Carotin | 760 µg | 38 % |
| Vitamin B1 Thiamine | 0.059 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.078 µg | 0 % |
| Vitamin B3 (Niacine) | 0.388 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.621 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.23 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 41 µg | 3 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 7 µg | 2 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
| Vitamin C | 7.5 µg | 0 % |
| Vitamin D | 0.022 µg | 0 % |
| Vitamin E | 0.458 µg | 0 % |
| Vitamin K | 4 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
| Vitamin K2 (Menaquinone) | 1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.045 g | 1 % |
| Sodium | 18 mg | 1 % |
| Potassium | 210 mg | 5 % |
| Calcium | 30 mg | 3 % |
| Magnesium | 13 mg | 4 % |
| Phosphorus | 26 mg | 4 % |
| Chloride | 24 mg | 1 % |
| Iron | 0.335 µg | 0 % |
| Zinc | 0.17 µg | 0 % |
| Manganese | 100 µg | 3 % |
| Copper | 45 µg | 4 % |
| Fluroride | 8 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.06 mg | 0 % |
| Leucin | 0.106 mg | 0 % |
| Lysin | 0.087 mg | 0 % |
| Methionin | 0.033 mg | 0 % |
| Cystein | 0.019 mg | 0 % |
| Phenylalanin | 0.057 mg | 0 % |
| Tyrosin | 0.044 mg | 0 % |
| Threonin | 0.055 mg | 0 % |
| Valin | 0.082 mg | 0 % |
| Tryptophan | 0.014 mg | 0 % |
| Arginin | 0.055 mg | – |
| Alanin | 0.061 mg | – |
| Histidin | 0.027 mg | 0 % |
| Essentielle Aminosäuren | 0.521 mg | – |
| Asparaginsäure | 0.295 mg | – |
| Glutaminsäure | 0.199 mg | – |
| Glycin | 0.033 mg | – |
| Serin | 0.074 mg | – |
| Prolin | 0.079 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.859 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.372 mg | – |
| Total Sugar Alcohols | 0.372 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.