LumilnarSweets
Buttermilk dessert with cream and fruit preparation, sweetened
Nutrients per 100 g · German: Buttermilchdessert mit Sahne und Fruchtzubereitung, gesüßt. Source: German Federal Food Code (BLS).
110kcal
3.4 gProtein
14.7 gCarbs
3.9 gFat
Fibre 0.1 g · Sugar 14 g
110kcal
3.4 gProtein
14.7 gCarbs
3.9 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 110 kcal | 6 % |
| Fat | 3.9 g | 6 % |
| Protein | 3.4 g | 7 % |
| Carbohydrates | 14.7 g | 6 % |
| Fiber | 0.1 g | 0 % |
| Water | 77.4 g | 3 % |
| Sugar | 14 g | 28 % |
| Net Carbs | 14.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.1 ratio | – |
| Mittelkettige Fettsäuren | 0.297 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.03 mg | – |
| Omega 6 Fettsäuren | 0.094 mg | – |
| Butansäure / Buttersäure | 0.146 mg | – |
| Hexansäure / Capronsäure | 0.055 mg | – |
| Octansäure / Caprylsäure | 0.047 mg | – |
| Decansäure / Caprinsäure | 0.092 mg | – |
| Dodecansäure / Laurinsäure | 0.103 mg | – |
| Tetradecansäure / Myristinsäure | 0.406 mg | – |
| Hexadecansäure / Palmitinsäure | 0.95 mg | – |
| Octadecansäure / Stearinsäure | 0.385 mg | – |
| Eicosansäure / Arachinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 2.2 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.142 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.88 mg | – |
| Einfach ungesättigte Fettsäuren | 1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.094 mg | – |
| ALA - Linolensäure Omega 3 | 0.03 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.124 mg | – |
| Cholesterin | 14.8 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.1 mg | – |
| Galactose | 0.518 mg | – |
| Glucose | 1.3 mg | – |
| Monosaccharides | 3 mg | – |
| Sucrose | 7.3 mg | – |
| Lactose | 3.7 mg | – |
| Disaccharide | 11 mg | – |
| Starch | 0.733 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 42 µg | 5 % |
| Vitamin A (Retinolactivitysequivalent) | 41 µg | 5 % |
| Retinol | 39.1 µg | 4 % |
| Beta-Carotin | 17 µg | 1 % |
| Vitamin B1 Thiamine | 0.049 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.146 µg | 0 % |
| Vitamin B3 (Niacine) | 0.465 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.33 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 32 µg | 2 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 8 µg | 2 % |
| Vitamin C | 1.9 µg | 0 % |
| Vitamin D | 0.011 µg | 0 % |
| Vitamin E | 0.125 µg | 0 % |
| Vitamin K | 3.2 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 0.8 µg | 1 % |
| Vitamin K2 (Menaquinone) | 2.4 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.13 g | 3 % |
| Sodium | 52 mg | 2 % |
| Potassium | 131 mg | 3 % |
| Calcium | 84 mg | 8 % |
| Magnesium | 9 mg | 3 % |
| Phosphorus | 72 mg | 10 % |
| Sulfur | 11 mg | 2 % |
| Chloride | 79 mg | 3 % |
| Iron | 0.099 µg | 0 % |
| Zinc | 0.24 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 10 µg | 1 % |
| Fluroride | 10 μg | 0 % |
| Iodine | 10 µg | 5 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.131 mg | 0 % |
| Leucin | 0.23 mg | 0 % |
| Lysin | 0.208 mg | 0 % |
| Methionin | 0.064 mg | 0 % |
| Cystein | 0.021 mg | 0 % |
| Phenylalanin | 0.115 mg | 0 % |
| Tyrosin | 0.114 mg | 0 % |
| Threonin | 0.114 mg | 0 % |
| Valin | 0.148 mg | 0 % |
| Tryptophan | 0.038 mg | 0 % |
| Arginin | 0.09 mg | – |
| Alanin | 0.091 mg | – |
| Histidin | 0.066 mg | 0 % |
| Essentielle Aminosäuren | 1.1 mg | – |
| Asparaginsäure | 0.212 mg | – |
| Glutaminsäure | 0.501 mg | – |
| Glycin | 0.058 mg | – |
| Serin | 0.138 mg | – |
| Prolin | 0.213 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.4 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.002 mg | – |
| Xylitol | 0.001 mg | – |
| Total Sugar Alcohols | 0.003 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.