Sweets
Buttermilk jelly with strawberries
Nutrients per 100 g · German: Buttermilchgelee mit Erdbeeren. Source: German Federal Food Code (BLS).
68kcal
3.1 gProtein
11.8 gCarbs
0.5 gFat
Fibre 0.8 g · Sugar 11.8 g
68kcal
3.1 gProtein
11.8 gCarbs
0.5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 68 kcal | 3 % |
| Fat | 0.5 g | 1 % |
| Protein | 3.1 g | 6 % |
| Carbohydrates | 11.8 g | 5 % |
| Fiber | 0.8 g | 2 % |
| Water | 83.3 g | 3 % |
| Sugar | 11.8 g | 24 % |
| Net Carbs | 11 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.5 ratio | – |
| Mittelkettige Fettsäuren | 0.053 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.044 mg | – |
| Omega 6 Fettsäuren | 0.065 mg | – |
| Butansäure / Buttersäure | 0.018 mg | – |
| Hexansäure / Capronsäure | 0.015 mg | – |
| Octansäure / Caprylsäure | 0.009 mg | – |
| Decansäure / Caprinsäure | 0.015 mg | – |
| Dodecansäure / Laurinsäure | 0.014 mg | – |
| Tetradecansäure / Myristinsäure | 0.032 mg | – |
| Hexadecansäure / Palmitinsäure | 0.09 mg | – |
| Octadecansäure / Stearinsäure | 0.021 mg | – |
| Eicosansäure / Arachinsäure | 0.002 mg | – |
| Gesättigte Fettsäuren | 0.22 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.004 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.08 mg | – |
| Einfach ungesättigte Fettsäuren | 0.08 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.065 mg | – |
| ALA - Linolensäure Omega 3 | 0.044 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.109 mg | – |
| Cholesterin | 3.8 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.1 mg | – |
| Galactose | 0.004 mg | – |
| Glucose | 1 mg | – |
| Monosaccharides | 2.1 mg | – |
| Sucrose | 7.3 mg | – |
| Lactose | 2.4 mg | – |
| Disaccharide | 9.7 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Retinol | 2 µg | 0 % |
| Beta-Carotin | 4 µg | 0 % |
| Vitamin B1 Thiamine | 0.041 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.1 µg | 0 % |
| Vitamin B3 (Niacine) | 0.549 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.35 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 31 µg | 2 % |
| Vitamin B7 (Biotine) | 1.7 µg | 4 % |
| Vitamin B9 (Folic Acid) | 31 µg | 8 % |
| Vitamin C | 23 µg | 0 % |
| Vitamin E | 0.192 µg | 0 % |
| Vitamin K | 2.9 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 1.6 µg | 2 % |
| Vitamin K2 (Menaquinone) | 1.3 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.055 g | 1 % |
| Sodium | 22 mg | 1 % |
| Potassium | 155 mg | 4 % |
| Calcium | 61 mg | 6 % |
| Magnesium | 11 mg | 3 % |
| Phosphorus | 56.3 mg | 8 % |
| Sulfur | 8 mg | 1 % |
| Chloride | 55 mg | 2 % |
| Iron | 0.2 µg | 0 % |
| Zinc | 0.2 µg | 0 % |
| Manganese | 140 µg | 4 % |
| Copper | 22 µg | 2 % |
| Fluroride | 12 μg | 0 % |
| Iodine | 7 µg | 4 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.107 mg | 0 % |
| Leucin | 0.193 mg | 0 % |
| Lysin | 0.196 mg | 0 % |
| Methionin | 0.05 mg | 0 % |
| Cystein | 0.016 mg | 0 % |
| Phenylalanin | 0.105 mg | 0 % |
| Tyrosin | 0.085 mg | 0 % |
| Threonin | 0.103 mg | 0 % |
| Valin | 0.132 mg | 0 % |
| Tryptophan | 0.03 mg | 0 % |
| Arginin | 0.154 mg | – |
| Alanin | 0.181 mg | – |
| Histidin | 0.055 mg | 0 % |
| Essentielle Aminosäuren | 0.971 mg | – |
| Asparaginsäure | 0.269 mg | – |
| Glutaminsäure | 0.479 mg | – |
| Glycin | 0.326 mg | – |
| Serin | 0.141 mg | – |
| Prolin | 0.308 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 2 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.013 mg | – |
| Xylitol | 0.011 mg | – |
| Total Sugar Alcohols | 0.024 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.