LumilnarSweets
Strawberry ice cream
Nutrients per 100 g · German: Erdbeereis. Source: German Federal Food Code (BLS).
170kcal
1.4 gProtein
22.8 gCarbs
7.6 gFat
Fibre 0.9 g · Sugar 22.8 g
170kcal
1.4 gProtein
22.8 gCarbs
7.6 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 170 kcal | 9 % |
| Fat | 7.6 g | 12 % |
| Protein | 1.4 g | 3 % |
| Carbohydrates | 22.8 g | 10 % |
| Fiber | 0.9 g | 3 % |
| Water | 66.3 g | 2 % |
| Sugar | 22.8 g | 46 % |
| Net Carbs | 21.9 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.3 ratio | – |
| Mittelkettige Fettsäuren | 0.46 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.095 mg | – |
| Omega 6 Fettsäuren | 0.217 mg | – |
| Butansäure / Buttersäure | 0.251 mg | – |
| Hexansäure / Capronsäure | 0.07 mg | – |
| Octansäure / Caprylsäure | 0.072 mg | – |
| Decansäure / Caprinsäure | 0.146 mg | – |
| Dodecansäure / Laurinsäure | 0.172 mg | – |
| Tetradecansäure / Myristinsäure | 0.746 mg | – |
| Hexadecansäure / Palmitinsäure | 1.7 mg | – |
| Octadecansäure / Stearinsäure | 0.742 mg | – |
| Gesättigte Fettsäuren | 3.9 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.282 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.7 mg | – |
| Einfach ungesättigte Fettsäuren | 2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.217 mg | – |
| ALA - Linolensäure Omega 3 | 0.095 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.312 mg | – |
| Cholesterin | 19.6 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.3 mg | – |
| Galactose | 0.005 mg | – |
| Glucose | 1.2 mg | – |
| Monosaccharides | 2.5 mg | – |
| Sucrose | 19.5 mg | – |
| Lactose | 0.76 mg | – |
| Disaccharide | 20.3 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 81 µg | 9 % |
| Vitamin A (Retinolactivitysequivalent) | 78 µg | 9 % |
| Retinol | 74.7 µg | 7 % |
| Beta-Carotin | 38 µg | 2 % |
| Vitamin B1 Thiamine | 0.019 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.062 µg | 0 % |
| Vitamin B3 (Niacine) | 0.309 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.659 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.27 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 20 µg | 1 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 33 µg | 8 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
| Vitamin C | 29.5 µg | 0 % |
| Vitamin D | 0.022 µg | 0 % |
| Vitamin E | 0.438 µg | 0 % |
| Vitamin K | 4 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
| Vitamin K2 (Menaquinone) | 1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.042 g | 1 % |
| Sodium | 17 mg | 1 % |
| Potassium | 127 mg | 3 % |
| Calcium | 27 mg | 3 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 28 mg | 4 % |
| Chloride | 28 mg | 1 % |
| Iron | 0.264 µg | 0 % |
| Zinc | 0.12 µg | 0 % |
| Manganese | 170 µg | 5 % |
| Copper | 28 µg | 2 % |
| Fluroride | 11 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.068 mg | 0 % |
| Leucin | 0.116 mg | 0 % |
| Lysin | 0.092 mg | 0 % |
| Methionin | 0.033 mg | 0 % |
| Cystein | 0.019 mg | 0 % |
| Phenylalanin | 0.068 mg | 0 % |
| Tyrosin | 0.058 mg | 0 % |
| Threonin | 0.058 mg | 0 % |
| Valin | 0.085 mg | 0 % |
| Tryptophan | 0.021 mg | 0 % |
| Arginin | 0.066 mg | – |
| Alanin | 0.072 mg | – |
| Histidin | 0.034 mg | 0 % |
| Essentielle Aminosäuren | 0.575 mg | – |
| Asparaginsäure | 0.191 mg | – |
| Glutaminsäure | 0.238 mg | – |
| Glycin | 0.049 mg | – |
| Serin | 0.078 mg | – |
| Prolin | 0.085 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.856 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.015 mg | – |
| Xylitol | 0.013 mg | – |
| Total Sugar Alcohols | 0.028 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.