Sweets
Gingerbread on baking wafers
Nutrients per 100 g · German: Feine Oblaten-Lebkuchen. Source: German Federal Food Code (BLS).
386kcal
11.2 gProtein
56.2 gCarbs
11.9 gFat
Fibre 4.4 g · Sugar 30 g
386kcal
11.2 gProtein
56.2 gCarbs
11.9 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 386 kcal | 19 % |
| Fat | 11.9 g | 19 % |
| Protein | 11.2 g | 22 % |
| Carbohydrates | 56.2 g | 24 % |
| Fiber | 4.4 g | 13 % |
| Water | 13.2 g | 0 % |
| Sugar | 30 g | 60 % |
| Net Carbs | 51.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 50 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.05 mg | – |
| Omega 6 Fettsäuren | 2.5 mg | – |
| Tetradecansäure / Myristinsäure | 0.01 mg | – |
| Hexadecansäure / Palmitinsäure | 1.1 mg | – |
| Heptadecansäure | 0.01 mg | – |
| Octadecansäure / Stearinsäure | 0.29 mg | – |
| Eicosansäure / Arachinsäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 1.4 mg | – |
| Tetradecensäure | 0.001 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.05 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 6.6 mg | – |
| Eicosensäure | 0.004 mg | – |
| Einfach ungesättigte Fettsäuren | 6.8 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 2.5 mg | – |
| ALA - Linolensäure Omega 3 | 0.03 mg | – |
| Stearidonsäure Omega 3 | 0.002 mg | – |
| Eicosatriensäure Omega 6 | 0.002 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.029 mg | – |
| Docosapentaensäure Omega 3 | 0.002 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.013 mg | – |
| Mehrfach ungesättigte Fettsäuren | 2.6 mg | – |
| Cholesterin | 79 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.5 mg | – |
| Glucose | 3.5 mg | – |
| Monosaccharides | 6 mg | – |
| Sucrose | 22.3 mg | – |
| Maltose | 1.7 mg | – |
| Disaccharide | 24 mg | – |
| Starch | 26.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 57 µg | 6 % |
| Vitamin A (Retinolactivitysequivalent) | 55 µg | 6 % |
| Retinol | 52.3 µg | 5 % |
| Beta-Carotin | 25 µg | 1 % |
| Vitamin B1 Thiamine | 0.086 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.344 µg | 0 % |
| Vitamin B3 (Niacine) | 0.92 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.9 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.39 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 34 µg | 2 % |
| Vitamin B7 (Biotine) | 18 µg | 40 % |
| Vitamin B9 (Folic Acid) | 21 µg | 5 % |
| Vitamin B12 (Cobalamin) | 0.5 µg | 13 % |
| Vitamin D | 0.4 µg | 2 % |
| Vitamin E | 5.7 µg | 0 % |
| Vitamin K | 2 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 0.3 µg | 0 % |
| Vitamin K2 (Menaquinone) | 2 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.142 g | 3 % |
| Sodium | 57 mg | 2 % |
| Potassium | 228 mg | 6 % |
| Calcium | 42 mg | 4 % |
| Magnesium | 53 mg | 15 % |
| Phosphorus | 175 mg | 25 % |
| Sulfur | 69 mg | 10 % |
| Chloride | 100 mg | 4 % |
| Iron | 1.4 µg | 0 % |
| Zinc | 1.1 µg | 0 % |
| Manganese | 520 µg | 15 % |
| Copper | 240 µg | 19 % |
| Iodine | 12 µg | 6 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.485 mg | 0 % |
| Leucin | 0.808 mg | 0 % |
| Lysin | 0.387 mg | 0 % |
| Methionin | 0.218 mg | 0 % |
| Cystein | 0.238 mg | 0 % |
| Phenylalanin | 0.588 mg | 0 % |
| Tyrosin | 0.349 mg | 0 % |
| Threonin | 0.367 mg | 0 % |
| Valin | 0.599 mg | 0 % |
| Tryptophan | 0.119 mg | 0 % |
| Arginin | 0.871 mg | – |
| Alanin | 0.291 mg | – |
| Histidin | 0.255 mg | 0 % |
| Essentielle Aminosäuren | 3.8 mg | – |
| Asparaginsäure | 0.453 mg | – |
| Glutaminsäure | 1.7 mg | – |
| Glycin | 0.244 mg | – |
| Serin | 0.407 mg | – |
| Prolin | 0.589 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 5.2 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.