LumilnarSweets
Fruit jelly with fruit pieces and whipped cream
Nutrients per 100 g · German: Fruchtgelee mit Fruchtstückchen und Schlagsahne. Source: German Federal Food Code (BLS).
117kcal
2.2 gProtein
14.6 gCarbs
4.7 gFat
Fibre 0.8 g · Sugar 14.5 g
117kcal
2.2 gProtein
14.6 gCarbs
4.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 117 kcal | 6 % |
| Fat | 4.7 g | 7 % |
| Protein | 2.2 g | 4 % |
| Carbohydrates | 14.6 g | 6 % |
| Fiber | 0.8 g | 2 % |
| Water | 75 g | 3 % |
| Sugar | 14.5 g | 29 % |
| Net Carbs | 13.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.6 ratio | – |
| Mittelkettige Fettsäuren | 0.283 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.063 mg | – |
| Omega 6 Fettsäuren | 0.161 mg | – |
| Butansäure / Buttersäure | 0.154 mg | – |
| Hexansäure / Capronsäure | 0.043 mg | – |
| Octansäure / Caprylsäure | 0.044 mg | – |
| Decansäure / Caprinsäure | 0.09 mg | – |
| Dodecansäure / Laurinsäure | 0.106 mg | – |
| Tetradecansäure / Myristinsäure | 0.459 mg | – |
| Hexadecansäure / Palmitinsäure | 1.1 mg | – |
| Octadecansäure / Stearinsäure | 0.456 mg | – |
| Gesättigte Fettsäuren | 2.4 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.178 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1 mg | – |
| Einfach ungesättigte Fettsäuren | 1.2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.161 mg | – |
| ALA - Linolensäure Omega 3 | 0.063 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.224 mg | – |
| Cholesterin | 12 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2 mg | – |
| Galactose | 0.006 mg | – |
| Glucose | 1.7 mg | – |
| Monosaccharides | 3.7 mg | – |
| Sucrose | 10.3 mg | – |
| Maltose | 0.02 mg | – |
| Lactose | 0.468 mg | – |
| Disaccharide | 10.8 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 77 µg | 9 % |
| Vitamin A (Retinolactivitysequivalent) | 62 µg | 7 % |
| Retinol | 46 µg | 5 % |
| Beta-Carotin | 169 µg | 8 % |
| Vitamin B1 Thiamine | 0.03 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.03 µg | 0 % |
| Vitamin B3 (Niacine) | 0.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.5 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.4 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 50 µg | 4 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 20 µg | 5 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
| Vitamin C | 19 µg | 0 % |
| Vitamin D | 0.013 µg | 0 % |
| Vitamin E | 1.2 µg | 0 % |
| Vitamin K | 6 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 5 µg | 5 % |
| Vitamin K2 (Menaquinone) | 0.8 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.022 g | 0 % |
| Sodium | 9 mg | 0 % |
| Potassium | 148 mg | 4 % |
| Calcium | 26 mg | 3 % |
| Magnesium | 13 mg | 4 % |
| Phosphorus | 21 mg | 3 % |
| Chloride | 14 mg | 1 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 0.2 µg | 0 % |
| Manganese | 240 µg | 7 % |
| Copper | 50 µg | 4 % |
| Fluroride | 12 μg | 0 % |
| Iodine | 3 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.054 mg | 0 % |
| Leucin | 0.104 mg | 0 % |
| Lysin | 0.116 mg | 0 % |
| Methionin | 0.02 mg | 0 % |
| Cystein | 0.009 mg | 0 % |
| Phenylalanin | 0.064 mg | 0 % |
| Tyrosin | 0.033 mg | 0 % |
| Threonin | 0.063 mg | 0 % |
| Valin | 0.084 mg | 0 % |
| Tryptophan | 0.012 mg | 0 % |
| Arginin | 0.144 mg | – |
| Alanin | 0.191 mg | – |
| Histidin | 0.03 mg | 0 % |
| Essentielle Aminosäuren | 0.547 mg | – |
| Asparaginsäure | 0.215 mg | – |
| Glutaminsäure | 0.306 mg | – |
| Glycin | 0.373 mg | – |
| Serin | 0.1 mg | – |
| Prolin | 0.253 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.6 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.066 mg | – |
| Xylitol | 0.004 mg | – |
| Total Sugar Alcohols | 0.07 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.