Sweets
Fruit jelly
Nutrients per 100 g · German: Fruchtgrütze. Source: German Federal Food Code (BLS).
110kcal
0.9 gProtein
23.5 gCarbs
0.2 gFat
Fibre 2.7 g · Sugar 18.6 g
110kcal
0.9 gProtein
23.5 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 110 kcal | 6 % |
| Fat | 0.2 g | 0 % |
| Protein | 0.9 g | 2 % |
| Carbohydrates | 23.5 g | 10 % |
| Fiber | 2.7 g | 8 % |
| Water | 70.2 g | 2 % |
| Sugar | 18.6 g | 37 % |
| Net Carbs | 20.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.6 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.055 mg | – |
| Omega 6 Fettsäuren | 0.087 mg | – |
| Tetradecansäure / Myristinsäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.021 mg | – |
| Octadecansäure / Stearinsäure | 0.004 mg | – |
| Gesättigte Fettsäuren | 0.025 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.033 mg | – |
| Einfach ungesättigte Fettsäuren | 0.034 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.087 mg | – |
| ALA - Linolensäure Omega 3 | 0.055 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.142 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2 mg | – |
| Galactose | 0.008 mg | – |
| Glucose | 1.8 mg | – |
| Monosaccharides | 3.8 mg | – |
| Sucrose | 14.8 mg | – |
| Maltose | 0.03 mg | – |
| Disaccharide | 14.8 mg | – |
| Starch | 4.9 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 7 µg | 0 % |
| Vitamin B1 Thiamine | 0.02 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.02 µg | 0 % |
| Vitamin B3 (Niacine) | 0.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.28 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 40 µg | 3 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 23 µg | 6 % |
| Vitamin C | 23 µg | 0 % |
| Vitamin E | 1 µg | 0 % |
| Vitamin K | 6 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 6 µg | 6 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 175 mg | 4 % |
| Calcium | 20 mg | 2 % |
| Magnesium | 12 mg | 3 % |
| Phosphorus | 23 mg | 3 % |
| Sulfur | 0.2 mg | 0 % |
| Chloride | 10 mg | 0 % |
| Iron | 0.5 µg | 0 % |
| Zinc | 0.16 µg | 0 % |
| Manganese | 310 µg | 9 % |
| Copper | 50 µg | 4 % |
| Fluroride | 17 μg | 0 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.017 mg | 0 % |
| Leucin | 0.046 mg | 0 % |
| Lysin | 0.039 mg | 0 % |
| Methionin | 0.001 mg | 0 % |
| Cystein | 0.006 mg | 0 % |
| Phenylalanin | 0.028 mg | 0 % |
| Tyrosin | 0.025 mg | 0 % |
| Threonin | 0.029 mg | 0 % |
| Valin | 0.033 mg | 0 % |
| Tryptophan | 0.008 mg | 0 % |
| Arginin | 0.043 mg | – |
| Alanin | 0.074 mg | – |
| Histidin | 0.018 mg | 0 % |
| Essentielle Aminosäuren | 0.219 mg | – |
| Asparaginsäure | 0.146 mg | – |
| Glutaminsäure | 0.138 mg | – |
| Glycin | 0.037 mg | – |
| Serin | 0.047 mg | – |
| Prolin | 0.028 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.544 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.008 mg | – |
| Xylitol | 0.009 mg | – |
| Total Sugar Alcohols | 0.017 mg | – |
Similar foods
Pineapple jellyPineapple jelly with whipped creamPineapple rings in frying batter (with milk) friedApple jellyApple compoteApple sauce/apple compote, sugared, cannedApple sauce/apple compote, with artificial sweeteners, cannedApple compote with caramel sauceApple compote with raisins and almondsApple compote with raisins and rumApple compote with vanilla sauceApple compote with white wine
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.