Sweets
Green fruit jelly
Nutrients per 100 g · German: Grüne Grütze. Source: German Federal Food Code (BLS).
54kcal
0.5 gProtein
11.7 gCarbs
0.1 gFat
Fibre 1.4 g · Sugar 9.7 g
54kcal
0.5 gProtein
11.7 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 54 kcal | 3 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.5 g | 1 % |
| Carbohydrates | 11.7 g | 5 % |
| Fiber | 1.4 g | 4 % |
| Water | 86 g | 3 % |
| Sugar | 9.7 g | 19 % |
| Net Carbs | 10.3 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 7 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0 mg | – |
| Omega 6 Fettsäuren | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.008 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Eicosansäure / Arachinsäure | 0 mg | – |
| Tetracosansäure / Lignocerinsäure | 0 mg | – |
| Gesättigte Fettsäuren | 0.009 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.009 mg | – |
| Eicosensäure | 0 mg | – |
| Einfach ungesättigte Fettsäuren | 0.009 mg | – |
| Eicosadiensäure Omega 6 | 0 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 4.3 mg | – |
| Galactose | 0.02 mg | – |
| Glucose | 3.1 mg | – |
| Monosaccharides | 7.4 mg | – |
| Sucrose | 2.3 mg | – |
| Disaccharide | 2.3 mg | – |
| Starch | 1.4 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 13 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 6 µg | 1 % |
| Beta-Carotin | 55 µg | 3 % |
| Vitamin B1 Thiamine | 0.025 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.015 µg | 0 % |
| Vitamin B3 (Niacine) | 0.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.17 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 30 µg | 2 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 10 µg | 3 % |
| Vitamin C | 19 µg | 0 % |
| Vitamin E | 0.425 µg | 0 % |
| Vitamin K | 8 µg | 8 % |
| Vitamin K1 (Phylloquinone) | 8 µg | 8 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.012 g | 0 % |
| Sodium | 5 mg | 0 % |
| Potassium | 186 mg | 5 % |
| Calcium | 9 mg | 1 % |
| Magnesium | 8 mg | 2 % |
| Phosphorus | 17 mg | 2 % |
| Chloride | 13 mg | 1 % |
| Iron | 0.2 µg | 0 % |
| Zinc | 0.1 µg | 0 % |
| Manganese | 70 µg | 2 % |
| Copper | 60 µg | 5 % |
| Fluroride | 5 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.007 mg | 0 % |
| Leucin | 0.02 mg | 0 % |
| Lysin | 0.019 mg | 0 % |
| Methionin | 0.004 mg | 0 % |
| Cystein | 0.005 mg | 0 % |
| Phenylalanin | 0.009 mg | 0 % |
| Tyrosin | 0.007 mg | 0 % |
| Threonin | 0.015 mg | 0 % |
| Valin | 0.019 mg | 0 % |
| Tryptophan | 0.003 mg | 0 % |
| Arginin | 0.022 mg | – |
| Alanin | 0.028 mg | – |
| Histidin | 0.006 mg | 0 % |
| Essentielle Aminosäuren | 0.102 mg | – |
| Asparaginsäure | 0.128 mg | – |
| Glutaminsäure | 0.077 mg | – |
| Glycin | 0.015 mg | – |
| Serin | 0.023 mg | – |
| Prolin | 0.011 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.316 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.04 mg | – |
| Sorbitol | 0.53 mg | – |
| Total Sugar Alcohols | 0.57 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.