Sweets
Hazelnut brittle
Nutrients per 100 g · German: Haselnuss-Krokant. Source: German Federal Food Code (BLS).
456kcal
3.3 gProtein
80.9 gCarbs
12.9 gFat
Fibre 1.6 g · Sugar 80.8 g
456kcal
3.3 gProtein
80.9 gCarbs
12.9 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 456 kcal | 23 % |
| Fat | 12.9 g | 21 % |
| Protein | 3.3 g | 6 % |
| Carbohydrates | 80.9 g | 34 % |
| Fiber | 1.6 g | 5 % |
| Water | 0.5 g | 0 % |
| Sugar | 80.8 g | 162 % |
| Net Carbs | 79.3 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 106.5 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.012 mg | – |
| Omega 6 Fettsäuren | 1.3 mg | – |
| Tetradecansäure / Myristinsäure | 0.005 mg | – |
| Pentadecansäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.739 mg | – |
| Heptadecansäure | 0.005 mg | – |
| Octadecansäure / Stearinsäure | 0.305 mg | – |
| Eicosansäure / Arachinsäure | 0.016 mg | – |
| Decosansäure / Behensäure | 0.003 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 1.1 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.028 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 10.3 mg | – |
| Eicosensäure | 0.019 mg | – |
| Einfach ungesättigte Fettsäuren | 10.3 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.3 mg | – |
| ALA - Linolensäure Omega 3 | 0.012 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.3 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sucrose | 80.8 mg | – |
| Disaccharide | 80.8 mg | – |
| Starch | 0.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Beta-Carotin | 4 µg | 0 % |
| Vitamin B1 Thiamine | 0.08 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.029 µg | 0 % |
| Vitamin B3 (Niacine) | 0.275 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.942 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 128 µg | 9 % |
| Vitamin B7 (Biotine) | 11.2 µg | 25 % |
| Vitamin B9 (Folic Acid) | 15 µg | 4 % |
| Vitamin E | 4.6 µg | 0 % |
| Vitamin K | 2.3 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 2.3 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.01 g | 0 % |
| Sodium | 4 mg | 0 % |
| Potassium | 154 mg | 4 % |
| Calcium | 31 mg | 3 % |
| Magnesium | 33 mg | 9 % |
| Phosphorus | 47 mg | 7 % |
| Sulfur | 33 mg | 5 % |
| Chloride | 7 mg | 0 % |
| Iron | 0.836 µg | 0 % |
| Zinc | 0.424 µg | 0 % |
| Manganese | 1,300 µg | 37 % |
| Copper | 327 µg | 26 % |
| Fluroride | 2 μg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.11 mg | 0 % |
| Leucin | 0.21 mg | 0 % |
| Lysin | 0.09 mg | 0 % |
| Methionin | 0.04 mg | 0 % |
| Cystein | 0.062 mg | 0 % |
| Phenylalanin | 0.136 mg | 0 % |
| Tyrosin | 0.082 mg | 0 % |
| Threonin | 0.092 mg | 0 % |
| Valin | 0.144 mg | 0 % |
| Tryptophan | 0.04 mg | 0 % |
| Arginin | 0.434 mg | – |
| Alanin | 0.146 mg | – |
| Histidin | 0.078 mg | 0 % |
| Essentielle Aminosäuren | 0.94 mg | – |
| Asparaginsäure | 0.314 mg | – |
| Glutaminsäure | 0.734 mg | – |
| Glycin | 0.144 mg | – |
| Serin | 0.136 mg | – |
| Prolin | 0.11 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 2.2 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.