LumilnarSweets
Hazelnut roasted, sugar-coated
Nutrients per 100 g · German: Haselnusskerne gebrannt, dragiert. Source: German Federal Food Code (BLS).
533kcal
7.6 gProtein
51.6 gCarbs
30.4 gFat
Fibre 3.7 g · Sugar 43.6 g
533kcal
7.6 gProtein
51.6 gCarbs
30.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 533 kcal | 27 % |
| Fat | 30.4 g | 48 % |
| Protein | 7.6 g | 15 % |
| Carbohydrates | 51.6 g | 22 % |
| Fiber | 3.7 g | 11 % |
| Water | 4.7 g | 0 % |
| Sugar | 43.6 g | 87 % |
| Net Carbs | 47.9 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 111.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.027 mg | – |
| Omega 6 Fettsäuren | 3 mg | – |
| Tetradecansäure / Myristinsäure | 0.012 mg | – |
| Pentadecansäure | 0.003 mg | – |
| Hexadecansäure / Palmitinsäure | 1.7 mg | – |
| Heptadecansäure | 0.012 mg | – |
| Octadecansäure / Stearinsäure | 0.716 mg | – |
| Eicosansäure / Arachinsäure | 0.037 mg | – |
| Decosansäure / Behensäure | 0.006 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 2.5 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.067 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 24.2 mg | – |
| Eicosensäure | 0.046 mg | – |
| Einfach ungesättigte Fettsäuren | 24.3 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 3 mg | – |
| ALA - Linolensäure Omega 3 | 0.027 mg | – |
| Mehrfach ungesättigte Fettsäuren | 3 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Glucose | 7.8 mg | – |
| Monosaccharides | 7.8 mg | – |
| Sucrose | 31 mg | – |
| Maltose | 4.8 mg | – |
| Disaccharide | 35.8 mg | – |
| Resorbable Oligosaccharides | 7.8 mg | – |
| Starch | 0.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 8 µg | 0 % |
| Vitamin B1 Thiamine | 0.188 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.068 µg | 0 % |
| Vitamin B3 (Niacine) | 0.647 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 301 µg | 22 % |
| Vitamin B7 (Biotine) | 26.3 µg | 58 % |
| Vitamin B9 (Folic Acid) | 36 µg | 9 % |
| Vitamin E | 10.9 µg | 0 % |
| Vitamin K | 5.3 µg | 5 % |
| Vitamin K1 (Phylloquinone) | 5.3 µg | 5 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 358 mg | 9 % |
| Calcium | 72 mg | 7 % |
| Magnesium | 78 mg | 22 % |
| Phosphorus | 111 mg | 16 % |
| Sulfur | 77 mg | 11 % |
| Chloride | 14 mg | 1 % |
| Iron | 1.7 µg | 0 % |
| Zinc | 0.997 µg | 0 % |
| Manganese | 3,040 µg | 87 % |
| Copper | 768 µg | 61 % |
| Fluroride | 4 μg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.258 mg | 0 % |
| Leucin | 0.494 mg | 0 % |
| Lysin | 0.212 mg | 0 % |
| Methionin | 0.094 mg | 0 % |
| Cystein | 0.146 mg | 0 % |
| Phenylalanin | 0.32 mg | 0 % |
| Tyrosin | 0.193 mg | 0 % |
| Threonin | 0.216 mg | 0 % |
| Valin | 0.338 mg | 0 % |
| Tryptophan | 0.094 mg | 0 % |
| Arginin | 1 mg | – |
| Alanin | 0.343 mg | – |
| Histidin | 0.183 mg | 0 % |
| Essentielle Aminosäuren | 2.2 mg | – |
| Asparaginsäure | 0.738 mg | – |
| Glutaminsäure | 1.7 mg | – |
| Glycin | 0.338 mg | – |
| Serin | 0.32 mg | – |
| Prolin | 0.258 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 5.1 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.