LumilnarSweets
Ginger candied
Nutrients per 100 g · German: Ingwer kandiert. Source: German Federal Food Code (BLS).
215kcal
1 gProtein
51.1 gCarbs
0.4 gFat
Fibre 1 g · Sugar 47.8 g
215kcal
1 gProtein
51.1 gCarbs
0.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 215 kcal | 11 % |
| Fat | 0.39 g | 1 % |
| Protein | 1 g | 2 % |
| Carbohydrates | 51.1 g | 21 % |
| Fiber | 1 g | 3 % |
| Water | 45.4 g | 2 % |
| Sugar | 47.8 g | 96 % |
| Net Carbs | 50.1 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.3 ratio | – |
| Mittelkettige Fettsäuren | 0.024 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.018 mg | – |
| Omega 6 Fettsäuren | 0.06 mg | – |
| Octansäure / Caprylsäure | 0.004 mg | – |
| Dodecansäure / Laurinsäure | 0.02 mg | – |
| Tetradecansäure / Myristinsäure | 0.009 mg | – |
| Hexadecansäure / Palmitinsäure | 0.06 mg | – |
| Octadecansäure / Stearinsäure | 0.009 mg | – |
| Gesättigte Fettsäuren | 0.1 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.011 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.062 mg | – |
| Eicosensäure | 0.004 mg | – |
| Einfach ungesättigte Fettsäuren | 0.077 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.06 mg | – |
| ALA - Linolensäure Omega 3 | 0.018 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.08 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.04 mg | – |
| Glucose | 0.24 mg | – |
| Monosaccharides | 0.28 mg | – |
| Sucrose | 47.5 mg | – |
| Disaccharide | 47.5 mg | – |
| Starch | 3.3 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 4 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Beta-Carotin | 23 µg | 1 % |
| Vitamin B1 Thiamine | 0.014 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.027 µg | 0 % |
| Vitamin B3 (Niacine) | 0.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.5 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.107 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 80 µg | 6 % |
| Vitamin B9 (Folic Acid) | 8 µg | 2 % |
| Vitamin C | 2 µg | 0 % |
| Vitamin E | 0.462 µg | 0 % |
| Vitamin K | 0.254 µg | 0 % |
| Vitamin K1 (Phylloquinone) | 0.254 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.022 g | 0 % |
| Sodium | 9 mg | 0 % |
| Potassium | 196 mg | 5 % |
| Calcium | 9 mg | 1 % |
| Magnesium | 17 mg | 5 % |
| Phosphorus | 18 mg | 3 % |
| Chloride | 10 mg | 0 % |
| Iron | 0.6 µg | 0 % |
| Zinc | 0.17 µg | 0 % |
| Manganese | 267 µg | 8 % |
| Copper | 92 µg | 7 % |
| Fluroride | 5 μg | 0 % |
| Iodine | 0.21 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.027 mg | 0 % |
| Leucin | 0.039 mg | 0 % |
| Lysin | 0.03 mg | 0 % |
| Methionin | 0.007 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Phenylalanin | 0.024 mg | 0 % |
| Tyrosin | 0.01 mg | 0 % |
| Threonin | 0.019 mg | 0 % |
| Valin | 0.038 mg | 0 % |
| Tryptophan | 0.006 mg | 0 % |
| Arginin | 0.023 mg | – |
| Alanin | 0.016 mg | – |
| Histidin | 0.02 mg | 0 % |
| Essentielle Aminosäuren | 0.21 mg | – |
| Asparaginsäure | 0.109 mg | – |
| Glutaminsäure | 0.085 mg | – |
| Glycin | 0.023 mg | – |
| Serin | 0.024 mg | – |
| Prolin | 0.022 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.316 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.