Sweets
Red currant compote unsweetened
Nutrients per 100 g · German: Johannisbeerkompott ungesüßt. Source: German Federal Food Code (BLS).
30kcal
1.1 gProtein
3.4 gCarbs
0.2 gFat
Fibre 2.7 g · Sugar 3.4 g
30kcal
1.1 gProtein
3.4 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 30 kcal | 2 % |
| Fat | 0.157 g | 0 % |
| Protein | 1.1 g | 2 % |
| Carbohydrates | 3.4 g | 1 % |
| Fiber | 2.7 g | 8 % |
| Water | 88.8 g | 3 % |
| Sugar | 3.4 g | 7 % |
| Net Carbs | 0.68 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.025 mg | – |
| Omega 6 Fettsäuren | 0.032 mg | – |
| Hexadecansäure / Palmitinsäure | 0.025 mg | – |
| Octadecansäure / Stearinsäure | 0.005 mg | – |
| Gesättigte Fettsäuren | 0.03 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.002 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.02 mg | – |
| Einfach ungesättigte Fettsäuren | 0.022 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.032 mg | – |
| ALA - Linolensäure Omega 3 | 0.025 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.057 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.8 mg | – |
| Galactose | 0.008 mg | – |
| Glucose | 1.4 mg | – |
| Monosaccharides | 3.3 mg | – |
| Sucrose | 0.071 mg | – |
| Maltose | 0.04 mg | – |
| Disaccharide | 0.11 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 9 µg | 0 % |
| Vitamin B1 Thiamine | 0.025 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.024 µg | 0 % |
| Vitamin B3 (Niacine) | 0.163 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.18 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.042 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 32 µg | 2 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 6.3 µg | 2 % |
| Vitamin C | 19.8 µg | 0 % |
| Vitamin E | 0.888 µg | 0 % |
| Vitamin K | 9 µg | 9 % |
| Vitamin K1 (Phylloquinone) | 9 µg | 9 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 230 mg | 6 % |
| Calcium | 33 mg | 3 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 21 mg | 3 % |
| Sulfur | 0.4 mg | 0 % |
| Chloride | 12 mg | 1 % |
| Iron | 0.581 µg | 0 % |
| Zinc | 0.13 µg | 0 % |
| Manganese | 150 µg | 4 % |
| Copper | 59 µg | 5 % |
| Fluroride | 18 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.013 mg | 0 % |
| Leucin | 0.049 mg | 0 % |
| Lysin | 0.042 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Phenylalanin | 0.031 mg | 0 % |
| Tyrosin | 0.024 mg | 0 % |
| Threonin | 0.033 mg | 0 % |
| Valin | 0.039 mg | 0 % |
| Tryptophan | 0.001 mg | 0 % |
| Arginin | 0.052 mg | – |
| Alanin | 0.108 mg | – |
| Histidin | 0.021 mg | 0 % |
| Essentielle Aminosäuren | 0.229 mg | – |
| Asparaginsäure | 0.178 mg | – |
| Glutaminsäure | 0.159 mg | – |
| Glycin | 0.041 mg | – |
| Serin | 0.06 mg | – |
| Prolin | 0.026 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.652 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Xylitol | 0.002 mg | – |
| Total Sugar Alcohols | 0.002 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.