Sweets
Red currant compote
Nutrients per 100 g · German: Johannisbeerkompott. Source: German Federal Food Code (BLS).
74kcal
1 gProtein
14.6 gCarbs
0.1 gFat
Fibre 2.4 g · Sugar 14.6 g
74kcal
1 gProtein
14.6 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 74 kcal | 4 % |
| Fat | 0.139 g | 0 % |
| Protein | 1 g | 2 % |
| Carbohydrates | 14.6 g | 6 % |
| Fiber | 2.4 g | 7 % |
| Water | 78.4 g | 3 % |
| Sugar | 14.6 g | 29 % |
| Net Carbs | 12.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.022 mg | – |
| Omega 6 Fettsäuren | 0.029 mg | – |
| Hexadecansäure / Palmitinsäure | 0.022 mg | – |
| Octadecansäure / Stearinsäure | 0.005 mg | – |
| Gesättigte Fettsäuren | 0.027 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.002 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.018 mg | – |
| Einfach ungesättigte Fettsäuren | 0.02 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.029 mg | – |
| ALA - Linolensäure Omega 3 | 0.022 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.051 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.6 mg | – |
| Galactose | 0.008 mg | – |
| Glucose | 1.3 mg | – |
| Monosaccharides | 2.9 mg | – |
| Sucrose | 11.7 mg | – |
| Maltose | 0.03 mg | – |
| Disaccharide | 11.7 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 8 µg | 0 % |
| Vitamin B1 Thiamine | 0.022 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.021 µg | 0 % |
| Vitamin B3 (Niacine) | 0.144 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.161 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.038 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 28 µg | 2 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 5.6 µg | 1 % |
| Vitamin C | 17.6 µg | 0 % |
| Vitamin E | 0.789 µg | 0 % |
| Vitamin K | 8 µg | 8 % |
| Vitamin K1 (Phylloquinone) | 8 µg | 8 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 205 mg | 5 % |
| Calcium | 30 mg | 3 % |
| Magnesium | 9 mg | 3 % |
| Phosphorus | 19 mg | 3 % |
| Sulfur | 0.3 mg | 0 % |
| Chloride | 10 mg | 0 % |
| Iron | 0.532 µg | 0 % |
| Zinc | 0.11 µg | 0 % |
| Manganese | 130 µg | 4 % |
| Copper | 53 µg | 4 % |
| Fluroride | 16 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.011 mg | 0 % |
| Leucin | 0.043 mg | 0 % |
| Lysin | 0.037 mg | 0 % |
| Cystein | 0.003 mg | 0 % |
| Phenylalanin | 0.028 mg | 0 % |
| Tyrosin | 0.022 mg | 0 % |
| Threonin | 0.029 mg | 0 % |
| Valin | 0.035 mg | 0 % |
| Tryptophan | 0.001 mg | 0 % |
| Arginin | 0.046 mg | – |
| Alanin | 0.096 mg | – |
| Histidin | 0.019 mg | 0 % |
| Essentielle Aminosäuren | 0.203 mg | – |
| Asparaginsäure | 0.158 mg | – |
| Glutaminsäure | 0.141 mg | – |
| Glycin | 0.036 mg | – |
| Serin | 0.054 mg | – |
| Prolin | 0.023 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.579 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Xylitol | 0.002 mg | – |
| Total Sugar Alcohols | 0.002 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.