LumilnarSweets
Cherry jelly
Nutrients per 100 g · German: Kirschgrütze. Source: German Federal Food Code (BLS).
114kcal
0.7 gProtein
26 gCarbs
0.4 gFat
Fibre 0.7 g · Sugar 22.4 g
114kcal
0.7 gProtein
26 gCarbs
0.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 114 kcal | 6 % |
| Fat | 0.352 g | 1 % |
| Protein | 0.657 g | 1 % |
| Carbohydrates | 26 g | 11 % |
| Fiber | 0.7 g | 2 % |
| Water | 72.9 g | 2 % |
| Sugar | 22.4 g | 45 % |
| Net Carbs | 25.3 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.1 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.051 mg | – |
| Omega 6 Fettsäuren | 0.055 mg | – |
| Tetradecansäure / Myristinsäure | 0.002 mg | – |
| Hexadecansäure / Palmitinsäure | 0.056 mg | – |
| Octadecansäure / Stearinsäure | 0.019 mg | – |
| Gesättigte Fettsäuren | 0.077 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.095 mg | – |
| Einfach ungesättigte Fettsäuren | 0.096 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.055 mg | – |
| ALA - Linolensäure Omega 3 | 0.051 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.106 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 3.3 mg | – |
| Glucose | 5.4 mg | – |
| Monosaccharides | 8.7 mg | – |
| Sucrose | 13.5 mg | – |
| Maltose | 0.138 mg | – |
| Disaccharide | 13.7 mg | – |
| Starch | 2.8 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 46 µg | 5 % |
| Vitamin A (Retinolactivitysequivalent) | 23 µg | 3 % |
| Beta-Carotin | 192 µg | 10 % |
| Vitamin B1 Thiamine | 0.027 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.041 µg | 0 % |
| Vitamin B3 (Niacine) | 0.264 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.331 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.116 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 29 µg | 2 % |
| Vitamin B9 (Folic Acid) | 32.2 µg | 8 % |
| Vitamin C | 5.5 µg | 0 % |
| Vitamin E | 0.1 µg | 0 % |
| Vitamin K | 4 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 4 µg | 4 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 96 mg | 2 % |
| Calcium | 8 mg | 1 % |
| Magnesium | 6 mg | 2 % |
| Phosphorus | 14 mg | 2 % |
| Sulfur | 0.4 mg | 0 % |
| Chloride | 15 mg | 1 % |
| Iron | 0.548 µg | 0 % |
| Zinc | 0.07 µg | 0 % |
| Manganese | 68 µg | 2 % |
| Copper | 50 µg | 4 % |
| Fluroride | 3 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.016 mg | 0 % |
| Leucin | 0.029 mg | 0 % |
| Lysin | 0.022 mg | 0 % |
| Methionin | 0.004 mg | 0 % |
| Cystein | 0.01 mg | 0 % |
| Phenylalanin | 0.019 mg | 0 % |
| Tyrosin | 0.016 mg | 0 % |
| Threonin | 0.02 mg | 0 % |
| Valin | 0.02 mg | 0 % |
| Tryptophan | 0.004 mg | 0 % |
| Arginin | 0.016 mg | – |
| Alanin | 0.023 mg | – |
| Histidin | 0.011 mg | 0 % |
| Essentielle Aminosäuren | 0.145 mg | – |
| Asparaginsäure | 0.198 mg | – |
| Glutaminsäure | 0.059 mg | – |
| Glycin | 0.022 mg | – |
| Serin | 0.024 mg | – |
| Prolin | 0.027 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.395 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.815 mg | – |
| Total Sugar Alcohols | 0.815 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.