Sweets
Sweet chestnut cream (spread)
Nutrients per 100 g · German: Maronenkrem. Source: German Federal Food Code (BLS).
247kcal
1.1 gProtein
57.3 gCarbs
0.7 gFat
Fibre 3.3 g · Sugar 47.2 g
247kcal
1.1 gProtein
57.3 gCarbs
0.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 247 kcal | 12 % |
| Fat | 0.737 g | 1 % |
| Protein | 1.1 g | 2 % |
| Carbohydrates | 57.3 g | 24 % |
| Fiber | 3.3 g | 10 % |
| Water | 37.4 g | 1 % |
| Sugar | 47.2 g | 94 % |
| Net Carbs | 54 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 9.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.019 mg | – |
| Omega 6 Fettsäuren | 0.175 mg | – |
| Hexadecansäure / Palmitinsäure | 0.103 mg | – |
| Octadecansäure / Stearinsäure | 0.008 mg | – |
| Gesättigte Fettsäuren | 0.111 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.005 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.381 mg | – |
| Eicosensäure | 0.007 mg | – |
| Einfach ungesättigte Fettsäuren | 0.393 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.175 mg | – |
| ALA - Linolensäure Omega 3 | 0.019 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.194 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sucrose | 47.2 mg | – |
| Disaccharide | 47.2 mg | – |
| Starch | 10.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 9 µg | 0 % |
| Vitamin B1 Thiamine | 0.068 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.08 µg | 0 % |
| Vitamin B3 (Niacine) | 0.33 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.513 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.12 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 133 µg | 10 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin C | 8.6 µg | 0 % |
| Vitamin E | 0.186 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 469.7 mg | 12 % |
| Calcium | 18.6 mg | 2 % |
| Magnesium | 34.1 mg | 10 % |
| Phosphorus | 73.2 mg | 10 % |
| Sulfur | 0.3 mg | 0 % |
| Chloride | 7 mg | 0 % |
| Iron | 0.73 µg | 0 % |
| Zinc | 0.35 µg | 0 % |
| Manganese | 1,200 µg | 34 % |
| Copper | 200 µg | 16 % |
| Iodine | 0.1 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Lysin | 0.057 mg | 0 % |
| Methionin | 0.015 mg | 0 % |
| Cystein | 0.011 mg | 0 % |
| Phenylalanin | 0.042 mg | 0 % |
| Tyrosin | 0.053 mg | 0 % |
| Threonin | 0.053 mg | 0 % |
| Valin | 0.061 mg | 0 % |
| Tryptophan | 0.011 mg | 0 % |
| Arginin | 0.076 mg | – |
| Histidin | 0.03 mg | 0 % |
| Essentielle Aminosäuren | 0.269 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.14 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.