Sweets
Rice pudding sweetened, with almond drink
Nutrients per 100 g · German: Milchreis gesüßt, mit Mandeldrink. Source: German Federal Food Code (BLS).
138kcal
3.6 gProtein
23.3 gCarbs
3.2 gFat
Fibre 1.1 g · Sugar 1.7 g
138kcal
3.6 gProtein
23.3 gCarbs
3.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 138 kcal | 7 % |
| Fat | 3.2 g | 5 % |
| Protein | 3.6 g | 7 % |
| Carbohydrates | 23.3 g | 10 % |
| Fiber | 1.1 g | 3 % |
| Water | 68.1 g | 2 % |
| Sugar | 1.7 g | 3 % |
| Net Carbs | 22.2 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.7 mg | – |
| Hexadecansäure / Palmitinsäure | 0.22 mg | – |
| Octadecansäure / Stearinsäure | 0.065 mg | – |
| Tetracosansäure / Lignocerinsäure | 0 mg | – |
| Gesättigte Fettsäuren | 0.29 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.007 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 2 mg | – |
| Eicosensäure | 0.001 mg | – |
| Einfach ungesättigte Fettsäuren | 2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.7 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.7 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.02 mg | – |
| Glucose | 0.05 mg | – |
| Monosaccharides | 0.07 mg | – |
| Sucrose | 1.6 mg | – |
| Disaccharide | 1.6 mg | – |
| Starch | 21.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Beta-Carotin | 4 µg | 0 % |
| Vitamin B1 Thiamine | 0.038 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.08 µg | 0 % |
| Vitamin B3 (Niacine) | 0.515 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.184 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 12 µg | 1 % |
| Vitamin B7 (Biotine) | 3 µg | 7 % |
| Vitamin B9 (Folic Acid) | 4 µg | 1 % |
| Vitamin E | 1.3 µg | 0 % |
| Vitamin K | 0.6 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 0.3 µg | 0 % |
| Vitamin K2 (Menaquinone) | 0.3 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.108 g | 2 % |
| Sodium | 43 mg | 1 % |
| Potassium | 80 mg | 2 % |
| Calcium | 15 mg | 2 % |
| Magnesium | 25 mg | 7 % |
| Phosphorus | 62 mg | 9 % |
| Sulfur | 11 mg | 2 % |
| Chloride | 50 mg | 2 % |
| Iron | 0.25 µg | 0 % |
| Zinc | 1.1 µg | 0 % |
| Manganese | 300 µg | 9 % |
| Copper | 124 µg | 10 % |
| Fluroride | 17 μg | 0 % |
| Iodine | 2.2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.145 mg | 0 % |
| Leucin | 0.268 mg | 0 % |
| Lysin | 0.114 mg | 0 % |
| Methionin | 0.057 mg | 0 % |
| Cystein | 0.048 mg | 0 % |
| Phenylalanin | 0.175 mg | 0 % |
| Tyrosin | 0.111 mg | 0 % |
| Threonin | 0.112 mg | 0 % |
| Valin | 0.198 mg | 0 % |
| Tryptophan | 0.037 mg | 0 % |
| Arginin | 0.308 mg | – |
| Alanin | 0.16 mg | – |
| Histidin | 0.077 mg | 0 % |
| Essentielle Aminosäuren | 1.2 mg | – |
| Asparaginsäure | 0.274 mg | – |
| Glutaminsäure | 0.579 mg | – |
| Glycin | 0.131 mg | – |
| Serin | 0.136 mg | – |
| Prolin | 0.14 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.9 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.