LumilnarSweets
Mocha cream for pastry/tortes
Nutrients per 100 g · German: Mokkasahne für Gebäck/Torten. Source: German Federal Food Code (BLS).
296kcal
3.5 gProtein
12.7 gCarbs
25.6 gFat
Fibre 0.3 g · Sugar 12.6 g
296kcal
3.5 gProtein
12.7 gCarbs
25.6 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 296 kcal | 15 % |
| Fat | 25.6 g | 41 % |
| Protein | 3.5 g | 7 % |
| Carbohydrates | 12.7 g | 5 % |
| Fiber | 0.269 g | 1 % |
| Water | 57.2 g | 2 % |
| Sugar | 12.6 g | 25 % |
| Net Carbs | 12.4 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.4 ratio | – |
| Mittelkettige Fettsäuren | 1.6 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.145 mg | – |
| Omega 6 Fettsäuren | 0.5 mg | – |
| Butansäure / Buttersäure | 0.867 mg | – |
| Hexansäure / Capronsäure | 0.241 mg | – |
| Octansäure / Caprylsäure | 0.249 mg | – |
| Decansäure / Caprinsäure | 0.506 mg | – |
| Dodecansäure / Laurinsäure | 0.594 mg | – |
| Tetradecansäure / Myristinsäure | 2.6 mg | – |
| Hexadecansäure / Palmitinsäure | 6 mg | – |
| Octadecansäure / Stearinsäure | 2.6 mg | – |
| Gesättigte Fettsäuren | 13.6 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.971 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 5.7 mg | – |
| Einfach ungesättigte Fettsäuren | 6.7 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.5 mg | – |
| ALA - Linolensäure Omega 3 | 0.145 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.6 mg | – |
| Cholesterin | 67.6 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sucrose | 10 mg | – |
| Lactose | 2.6 mg | – |
| Disaccharide | 12.6 mg | – |
| Starch | 0.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 277 µg | 31 % |
| Vitamin A (Retinolactivitysequivalent) | 268 µg | 30 % |
| Retinol | 258.3 µg | 26 % |
| Beta-Carotin | 115 µg | 6 % |
| Vitamin B1 Thiamine | 0.021 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.13 µg | 0 % |
| Vitamin B3 (Niacine) | 0.27 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.75 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.25 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 17 µg | 1 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 4 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.3 µg | 8 % |
| Vitamin C | 0.8 µg | 0 % |
| Vitamin D | 0.09 µg | 0 % |
| Vitamin E | 0.623 µg | 0 % |
| Vitamin K | 8.4 µg | 8 % |
| Vitamin K1 (Phylloquinone) | 4.1 µg | 4 % |
| Vitamin K2 (Menaquinone) | 4.3 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.085 g | 2 % |
| Sodium | 34 mg | 1 % |
| Potassium | 118 mg | 3 % |
| Calcium | 68 mg | 7 % |
| Magnesium | 16 mg | 5 % |
| Phosphorus | 58 mg | 8 % |
| Sulfur | 3 mg | 0 % |
| Chloride | 56 mg | 2 % |
| Iron | 0.5 µg | 0 % |
| Zinc | 0.3 µg | 0 % |
| Manganese | 50 µg | 1 % |
| Copper | 50 µg | 4 % |
| Fluroride | 10 μg | 0 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.14 mg | 0 % |
| Leucin | 0.242 mg | 0 % |
| Lysin | 0.214 mg | 0 % |
| Methionin | 0.063 mg | 0 % |
| Cystein | 0.02 mg | 0 % |
| Phenylalanin | 0.133 mg | 0 % |
| Tyrosin | 0.095 mg | 0 % |
| Threonin | 0.121 mg | 0 % |
| Valin | 0.175 mg | 0 % |
| Tryptophan | 0.029 mg | 0 % |
| Arginin | 0.186 mg | – |
| Alanin | 0.214 mg | – |
| Histidin | 0.065 mg | 0 % |
| Essentielle Aminosäuren | 1.2 mg | – |
| Asparaginsäure | 0.259 mg | – |
| Glutaminsäure | 0.6 mg | – |
| Glycin | 0.406 mg | – |
| Serin | 0.163 mg | – |
| Prolin | 0.403 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 2.3 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.