Sweets
Nougat
Nutrients per 100 g · German: Nugat/Nougat/Noisette. Source: German Federal Food Code (BLS).
461kcal
3.8 gProtein
76.5 gCarbs
15.2 gFat
Fibre 1.5 g · Sugar 76 g
461kcal
3.8 gProtein
76.5 gCarbs
15.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 461 kcal | 23 % |
| Fat | 15.2 g | 24 % |
| Protein | 3.8 g | 7 % |
| Carbohydrates | 76.5 g | 32 % |
| Fiber | 1.5 g | 5 % |
| Water | 0.4 g | 0 % |
| Sugar | 76 g | 152 % |
| Net Carbs | 75 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 35 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.04 mg | – |
| Omega 6 Fettsäuren | 1.4 mg | – |
| Pentadecansäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 1.6 mg | – |
| Heptadecansäure | 0.01 mg | – |
| Octadecansäure / Stearinsäure | 1.7 mg | – |
| Decosansäure / Behensäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 3.3 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.04 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 9.8 mg | – |
| Eicosensäure | 0.02 mg | – |
| Einfach ungesättigte Fettsäuren | 9.9 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.4 mg | – |
| ALA - Linolensäure Omega 3 | 0.04 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.4 mg | – |
| Cholesterin | 0.2 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sucrose | 75.7 mg | – |
| Lactose | 0.316 mg | – |
| Disaccharide | 76 mg | – |
| Starch | 0.5 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Beta-Carotin | 3 µg | 0 % |
| Vitamin B1 Thiamine | 0.072 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.045 µg | 0 % |
| Vitamin B3 (Niacine) | 0.316 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 121 µg | 9 % |
| Vitamin B7 (Biotine) | 9 µg | 20 % |
| Vitamin B9 (Folic Acid) | 14 µg | 4 % |
| Vitamin C | 0.012 µg | 0 % |
| Vitamin D | 0.14 µg | 1 % |
| Vitamin E | 3.8 µg | 0 % |
| Vitamin K | 2 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 2 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.05 g | 1 % |
| Sodium | 20 mg | 1 % |
| Potassium | 249 mg | 6 % |
| Calcium | 40 mg | 4 % |
| Magnesium | 52 mg | 15 % |
| Phosphorus | 76 mg | 11 % |
| Sulfur | 38 mg | 5 % |
| Chloride | 13 mg | 1 % |
| Iron | 2.7 µg | 0 % |
| Zinc | 0.664 µg | 0 % |
| Manganese | 1,260 µg | 36 % |
| Copper | 442 µg | 35 % |
| Fluroride | 4 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.128 mg | 0 % |
| Leucin | 0.236 mg | 0 % |
| Lysin | 0.12 mg | 0 % |
| Methionin | 0.048 mg | 0 % |
| Cystein | 0.066 mg | 0 % |
| Phenylalanin | 0.156 mg | 0 % |
| Tyrosin | 0.102 mg | 0 % |
| Threonin | 0.114 mg | 0 % |
| Valin | 0.174 mg | 0 % |
| Tryptophan | 0.046 mg | 0 % |
| Arginin | 0.406 mg | – |
| Alanin | 0.158 mg | – |
| Histidin | 0.081 mg | 0 % |
| Essentielle Aminosäuren | 1.1 mg | – |
| Asparaginsäure | 0.346 mg | – |
| Glutaminsäure | 0.77 mg | – |
| Glycin | 0.155 mg | – |
| Serin | 0.158 mg | – |
| Prolin | 0.147 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 2.3 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.