LumilnarSweets
Nut nougat cream (spread)
Nutrients per 100 g · German: Nuss-Nougat-Creme. Source: German Federal Food Code (BLS).
530kcal
6.9 gProtein
54.8 gCarbs
30.6 gFat
Fibre 3.5 g · Sugar 53.1 g
530kcal
6.9 gProtein
54.8 gCarbs
30.6 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 530 kcal | 27 % |
| Fat | 30.6 g | 48 % |
| Protein | 6.9 g | 13 % |
| Carbohydrates | 54.8 g | 23 % |
| Fiber | 3.5 g | 11 % |
| Water | 0.7 g | 0 % |
| Sugar | 53.1 g | 106 % |
| Net Carbs | 51.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 15.4 ratio | – |
| Mittelkettige Fettsäuren | 0.057 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.24 mg | – |
| Omega 6 Fettsäuren | 3.7 mg | – |
| Dodecansäure / Laurinsäure | 0.057 mg | – |
| Tetradecansäure / Myristinsäure | 0.22 mg | – |
| Hexadecansäure / Palmitinsäure | 7.7 mg | – |
| Octadecansäure / Stearinsäure | 1.2 mg | – |
| Eicosansäure / Arachinsäure | 0.056 mg | – |
| Gesättigte Fettsäuren | 9.2 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.055 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 15.9 mg | – |
| Einfach ungesättigte Fettsäuren | 15.9 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 3.7 mg | – |
| ALA - Linolensäure Omega 3 | 0.24 mg | – |
| Mehrfach ungesättigte Fettsäuren | 3.9 mg | – |
| Cholesterin | 41.1 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sucrose | 47.6 mg | – |
| Maltose | 1.2 mg | – |
| Lactose | 4.2 mg | – |
| Disaccharide | 53.1 mg | – |
| Starch | 1.7 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.1 mg | – |
| Wasserunlösliche Ballaststoffe | 3.4 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.513 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.176 µg | 0 % |
| Vitamin B3 (Niacine) | 4.8 µg | 0 % |
| Vitamin B3 Niacinequivalent | 6.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.522 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 312 µg | 22 % |
| Vitamin B7 (Biotine) | 5 µg | 11 % |
| Vitamin B9 (Folic Acid) | 13.3 µg | 3 % |
| Vitamin E | 8.4 µg | 0 % |
| Vitamin K | 0.311 µg | 0 % |
| Vitamin K2 (Menaquinone) | 0.311 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.072 g | 1 % |
| Sodium | 28.6 mg | 1 % |
| Potassium | 417.8 mg | 10 % |
| Calcium | 121.5 mg | 12 % |
| Magnesium | 69.4 mg | 20 % |
| Phosphorus | 185 mg | 26 % |
| Sulfur | 72 mg | 10 % |
| Chloride | 101 mg | 4 % |
| Iron | 2.7 µg | 0 % |
| Zinc | 0.99 µg | 0 % |
| Manganese | 1,125 µg | 32 % |
| Copper | 445 µg | 36 % |
| Iodine | 10 µg | 5 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.29 mg | 0 % |
| Leucin | 0.51 mg | 0 % |
| Lysin | 0.33 mg | 0 % |
| Methionin | 0.12 mg | 0 % |
| Cystein | 0.08 mg | 0 % |
| Phenylalanin | 0.3 mg | 0 % |
| Tyrosin | 0.19 mg | 0 % |
| Threonin | 0.24 mg | 0 % |
| Valin | 0.36 mg | 0 % |
| Tryptophan | 0.079 mg | 0 % |
| Arginin | 0.46 mg | – |
| Alanin | 0.26 mg | – |
| Histidin | 0.15 mg | 0 % |
| Essentielle Aminosäuren | 2.4 mg | – |
| Asparaginsäure | 0.58 mg | – |
| Glutaminsäure | 1.4 mg | – |
| Glycin | 0.22 mg | – |
| Serin | 0.32 mg | – |
| Prolin | 0.4 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 3.9 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Total Sugar Alcohols | 0.007 mg | – |
Similar foods
Pineapple jellyPineapple jelly with whipped creamPineapple rings in frying batter (with milk) friedApple jellyApple compoteApple sauce/apple compote, sugared, cannedApple sauce/apple compote, with artificial sweeteners, cannedApple compote with caramel sauceApple compote with raisins and almondsApple compote with raisins and rumApple compote with vanilla sauceApple compote with white wine
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.