LumilnarSweets
Nut nougat raw paste
Nutrients per 100 g · German: Nuss-Nougat Rohmasse. Source: German Federal Food Code (BLS).
522kcal
7.6 gProtein
53 gCarbs
30.4 gFat
Fibre 3 g · Sugar 52 g
522kcal
7.6 gProtein
53 gCarbs
30.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 522 kcal | 26 % |
| Fat | 30.4 g | 48 % |
| Protein | 7.6 g | 15 % |
| Carbohydrates | 53 g | 22 % |
| Fiber | 3 g | 9 % |
| Water | 0.9 g | 0 % |
| Sugar | 52 g | 104 % |
| Net Carbs | 50 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 38.6 ratio | – |
| Mittelkettige Fettsäuren | 0 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.07 mg | – |
| Omega 6 Fettsäuren | 2.7 mg | – |
| Hexansäure / Capronsäure | 0 mg | – |
| Octansäure / Caprylsäure | 0 mg | – |
| Pentadecansäure | 0.002 mg | – |
| Hexadecansäure / Palmitinsäure | 3.3 mg | – |
| Heptadecansäure | 0.02 mg | – |
| Octadecansäure / Stearinsäure | 3.4 mg | – |
| Eicosansäure / Arachinsäure | 0.1 mg | – |
| Decosansäure / Behensäure | 0.02 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 6.9 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.07 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 19.5 mg | – |
| Eicosensäure | 0.03 mg | – |
| Einfach ungesättigte Fettsäuren | 19.6 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 2.7 mg | – |
| ALA - Linolensäure Omega 3 | 0.07 mg | – |
| Mehrfach ungesättigte Fettsäuren | 2.8 mg | – |
| Cholesterin | 0.5 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sucrose | 51.4 mg | – |
| Lactose | 0.631 mg | – |
| Disaccharide | 52 mg | – |
| Starch | 1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Retinol | 0.1 µg | 0 % |
| Beta-Carotin | 6 µg | 0 % |
| Vitamin B1 Thiamine | 0.144 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.09 µg | 0 % |
| Vitamin B3 (Niacine) | 0.631 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.3 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 242 µg | 17 % |
| Vitamin B7 (Biotine) | 18 µg | 40 % |
| Vitamin B9 (Folic Acid) | 29 µg | 7 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
| Vitamin C | 0.025 µg | 0 % |
| Vitamin D | 0.29 µg | 1 % |
| Vitamin E | 7.7 µg | 0 % |
| Vitamin K | 5 µg | 5 % |
| Vitamin K1 (Phylloquinone) | 5 µg | 5 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.085 g | 2 % |
| Sodium | 34 mg | 1 % |
| Potassium | 496 mg | 12 % |
| Calcium | 80 mg | 8 % |
| Magnesium | 103 mg | 29 % |
| Phosphorus | 151 mg | 22 % |
| Sulfur | 75 mg | 11 % |
| Chloride | 24 mg | 1 % |
| Iron | 5.2 µg | 0 % |
| Zinc | 1.3 µg | 0 % |
| Manganese | 2,520 µg | 72 % |
| Copper | 883 µg | 71 % |
| Fluroride | 9 μg | 0 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.257 mg | 0 % |
| Leucin | 0.472 mg | 0 % |
| Lysin | 0.241 mg | 0 % |
| Methionin | 0.096 mg | 0 % |
| Cystein | 0.131 mg | 0 % |
| Phenylalanin | 0.312 mg | 0 % |
| Tyrosin | 0.204 mg | 0 % |
| Threonin | 0.227 mg | 0 % |
| Valin | 0.347 mg | 0 % |
| Tryptophan | 0.092 mg | 0 % |
| Arginin | 0.813 mg | – |
| Alanin | 0.317 mg | – |
| Histidin | 0.162 mg | 0 % |
| Essentielle Aminosäuren | 2.2 mg | – |
| Asparaginsäure | 0.693 mg | – |
| Glutaminsäure | 1.5 mg | – |
| Glycin | 0.31 mg | – |
| Serin | 0.317 mg | – |
| Prolin | 0.294 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 4.6 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.