Sweets
Spiced gingerbread
Nutrients per 100 g · German: Pfefferkuchen. Source: German Federal Food Code (BLS).
409kcal
8.3 gProtein
68.3 gCarbs
10.6 gFat
Fibre 3.4 g · Sugar 37.3 g
409kcal
8.3 gProtein
68.3 gCarbs
10.6 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 409 kcal | 20 % |
| Fat | 10.6 g | 17 % |
| Protein | 8.3 g | 16 % |
| Carbohydrates | 68.3 g | 29 % |
| Fiber | 3.4 g | 10 % |
| Water | 8 g | 0 % |
| Sugar | 37.3 g | 75 % |
| Net Carbs | 64.9 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 31.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.04 mg | – |
| Omega 6 Fettsäuren | 1.3 mg | – |
| Tetradecansäure / Myristinsäure | 0.006 mg | – |
| Pentadecansäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.76 mg | – |
| Heptadecansäure | 0.005 mg | – |
| Octadecansäure / Stearinsäure | 0.28 mg | – |
| Eicosansäure / Arachinsäure | 0.011 mg | – |
| Decosansäure / Behensäure | 0.002 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 1.1 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.04 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 7.7 mg | – |
| Eicosensäure | 0.015 mg | – |
| Einfach ungesättigte Fettsäuren | 7.8 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.2 mg | – |
| ALA - Linolensäure Omega 3 | 0.03 mg | – |
| Stearidonsäure Omega 3 | 0.001 mg | – |
| Eicosatriensäure Omega 6 | 0.001 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.012 mg | – |
| Docosapentaensäure Omega 3 | 0.001 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.006 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.3 mg | – |
| Cholesterin | 33 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 11.1 mg | – |
| Glucose | 9.8 mg | – |
| Monosaccharides | 20.9 mg | – |
| Sucrose | 15.6 mg | – |
| Maltose | 0.814 mg | – |
| Disaccharide | 16.4 mg | – |
| Resorbable Oligosaccharides | 0.26 mg | – |
| Starch | 30.7 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 23 µg | 3 % |
| Vitamin A (Retinolactivitysequivalent) | 22 µg | 2 % |
| Retinol | 21.9 µg | 2 % |
| Beta-Carotin | 5 µg | 0 % |
| Vitamin B1 Thiamine | 0.103 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.093 µg | 0 % |
| Vitamin B3 (Niacine) | 0.63 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.3 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 154 µg | 11 % |
| Vitamin B7 (Biotine) | 11 µg | 24 % |
| Vitamin B9 (Folic Acid) | 19 µg | 5 % |
| Vitamin B12 (Cobalamin) | 0.2 µg | 5 % |
| Vitamin C | 1 µg | 0 % |
| Vitamin D | 0.2 µg | 1 % |
| Vitamin E | 3.6 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 1.8 µg | 2 % |
| Vitamin K2 (Menaquinone) | 1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.07 g | 1 % |
| Sodium | 28 mg | 1 % |
| Potassium | 580 mg | 14 % |
| Calcium | 33 mg | 3 % |
| Magnesium | 33 mg | 9 % |
| Phosphorus | 91 mg | 13 % |
| Sulfur | 75 mg | 11 % |
| Chloride | 63 mg | 3 % |
| Iron | 1.1 µg | 0 % |
| Zinc | 0.69 µg | 0 % |
| Manganese | 1,140 µg | 33 % |
| Copper | 290 µg | 23 % |
| Iodine | 7 µg | 4 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.313 mg | 0 % |
| Leucin | 0.57 mg | 0 % |
| Lysin | 0.241 mg | 0 % |
| Methionin | 0.148 mg | 0 % |
| Cystein | 0.182 mg | 0 % |
| Phenylalanin | 0.391 mg | 0 % |
| Tyrosin | 0.235 mg | 0 % |
| Threonin | 0.251 mg | 0 % |
| Valin | 0.381 mg | 0 % |
| Tryptophan | 0.096 mg | 0 % |
| Arginin | 0.561 mg | – |
| Alanin | 0.315 mg | – |
| Histidin | 0.184 mg | 0 % |
| Essentielle Aminosäuren | 2.6 mg | – |
| Asparaginsäure | 0.538 mg | – |
| Glutaminsäure | 2.3 mg | – |
| Glycin | 0.315 mg | – |
| Serin | 0.414 mg | – |
| Prolin | 0.684 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 5.6 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.