LumilnarSweets
Rhubarb cream simple
Nutrients per 100 g · German: Rhabarbercreme einfach. Source: German Federal Food Code (BLS).
91kcal
1.7 gProtein
16.8 gCarbs
1.2 gFat
Fibre 1.8 g · Sugar 12.8 g
91kcal
1.7 gProtein
16.8 gCarbs
1.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 91 kcal | 5 % |
| Fat | 1.2 g | 2 % |
| Protein | 1.7 g | 3 % |
| Carbohydrates | 16.8 g | 7 % |
| Fiber | 1.8 g | 5 % |
| Water | 77 g | 3 % |
| Sugar | 12.8 g | 26 % |
| Net Carbs | 15 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 9.6 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.02 mg | – |
| Omega 6 Fettsäuren | 0.191 mg | – |
| Tetradecansäure / Myristinsäure | 0.003 mg | – |
| Hexadecansäure / Palmitinsäure | 0.245 mg | – |
| Heptadecansäure | 0.002 mg | – |
| Octadecansäure / Stearinsäure | 0.08 mg | – |
| Gesättigte Fettsäuren | 0.33 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.028 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.39 mg | – |
| Eicosensäure | 0.003 mg | – |
| Einfach ungesättigte Fettsäuren | 0.44 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.174 mg | – |
| ALA - Linolensäure Omega 3 | 0.01 mg | – |
| Stearidonsäure Omega 3 | 0.001 mg | – |
| Eicosatriensäure Omega 6 | 0.001 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.016 mg | – |
| Docosapentaensäure Omega 3 | 0.001 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.01 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.21 mg | – |
| Cholesterin | 43 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.6 mg | – |
| Glucose | 0.737 mg | – |
| Monosaccharides | 2.3 mg | – |
| Sucrose | 10.5 mg | – |
| Disaccharide | 10.5 mg | – |
| Starch | 3.8 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 34 µg | 4 % |
| Vitamin A (Retinolactivitysequivalent) | 31 µg | 3 % |
| Retinol | 28 µg | 3 % |
| Beta-Carotin | 34 µg | 2 % |
| Vitamin B1 Thiamine | 0.017 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.071 µg | 0 % |
| Vitamin B3 (Niacine) | 0.151 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.551 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.24 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 30 µg | 2 % |
| Vitamin B7 (Biotine) | 3 µg | 7 % |
| Vitamin B9 (Folic Acid) | 7 µg | 2 % |
| Vitamin B12 (Cobalamin) | 0.39 µg | 10 % |
| Vitamin C | 3.7 µg | 0 % |
| Vitamin E | 0.381 µg | 0 % |
| Vitamin K | 8 µg | 8 % |
| Vitamin K1 (Phylloquinone) | 6 µg | 6 % |
| Vitamin K2 (Menaquinone) | 2 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.05 g | 1 % |
| Sodium | 20 mg | 1 % |
| Potassium | 206 mg | 5 % |
| Calcium | 48 mg | 5 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 38 mg | 5 % |
| Sulfur | 0.1 mg | 0 % |
| Chloride | 59 mg | 3 % |
| Iron | 0.3 µg | 0 % |
| Zinc | 0.25 µg | 0 % |
| Manganese | 110 µg | 3 % |
| Copper | 30 µg | 2 % |
| Fluroride | 24 μg | 1 % |
| Iodine | 6 µg | 3 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.091 mg | 0 % |
| Leucin | 0.141 mg | 0 % |
| Lysin | 0.124 mg | 0 % |
| Methionin | 0.053 mg | 0 % |
| Cystein | 0.03 mg | 0 % |
| Phenylalanin | 0.087 mg | 0 % |
| Tyrosin | 0.067 mg | 0 % |
| Threonin | 0.076 mg | 0 % |
| Valin | 0.121 mg | 0 % |
| Tryptophan | 0.024 mg | 0 % |
| Arginin | 0.102 mg | – |
| Alanin | 0.097 mg | – |
| Histidin | 0.042 mg | 0 % |
| Essentielle Aminosäuren | 0.759 mg | – |
| Asparaginsäure | 0.173 mg | – |
| Glutaminsäure | 0.199 mg | – |
| Glycin | 0.06 mg | – |
| Serin | 0.12 mg | – |
| Prolin | 0.065 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.913 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.217 mg | – |
| Total Sugar Alcohols | 0.217 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.