LumilnarSweets
Rhubarb jelly
Nutrients per 100 g · German: Rhabarbergrütze. Source: German Federal Food Code (BLS).
93kcal
0.5 gProtein
20.8 gCarbs
0.1 gFat
Fibre 2 g · Sugar 15.5 g
93kcal
0.5 gProtein
20.8 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 93 kcal | 5 % |
| Fat | 0.102 g | 0 % |
| Protein | 0.474 g | 1 % |
| Carbohydrates | 20.8 g | 9 % |
| Fiber | 2 g | 6 % |
| Water | 74.9 g | 2 % |
| Sugar | 15.5 g | 31 % |
| Net Carbs | 18.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.012 mg | – |
| Omega 6 Fettsäuren | 0.038 mg | – |
| Hexadecansäure / Palmitinsäure | 0.018 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.021 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.007 mg | – |
| Einfach ungesättigte Fettsäuren | 0.007 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.038 mg | – |
| ALA - Linolensäure Omega 3 | 0.012 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.05 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.385 mg | – |
| Galactose | 0 mg | – |
| Glucose | 0.378 mg | – |
| Monosaccharides | 0.763 mg | – |
| Sucrose | 14.7 mg | – |
| Disaccharide | 14.7 mg | – |
| Starch | 5.3 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 6 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Beta-Carotin | 34 µg | 2 % |
| Vitamin B1 Thiamine | 0.013 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.017 µg | 0 % |
| Vitamin B3 (Niacine) | 0.146 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.229 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.052 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 19 µg | 1 % |
| Vitamin B9 (Folic Acid) | 1.1 µg | 0 % |
| Vitamin C | 4.9 µg | 0 % |
| Vitamin E | 0.195 µg | 0 % |
| Vitamin K | 7 µg | 7 % |
| Vitamin K1 (Phylloquinone) | 7 µg | 7 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 241 mg | 6 % |
| Calcium | 55 mg | 6 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 17 mg | 2 % |
| Sulfur | 0.2 mg | 0 % |
| Chloride | 47 mg | 2 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.12 µg | 0 % |
| Manganese | 130 µg | 4 % |
| Copper | 20 µg | 2 % |
| Fluroride | 28 μg | 1 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.013 mg | 0 % |
| Leucin | 0.021 mg | 0 % |
| Lysin | 0.02 mg | 0 % |
| Methionin | 0.006 mg | 0 % |
| Cystein | 0.001 mg | 0 % |
| Phenylalanin | 0.013 mg | 0 % |
| Tyrosin | 0.01 mg | 0 % |
| Threonin | 0.012 mg | 0 % |
| Valin | 0.02 mg | 0 % |
| Tryptophan | 0.005 mg | 0 % |
| Arginin | 0.017 mg | – |
| Alanin | 0.018 mg | – |
| Histidin | 0.009 mg | 0 % |
| Essentielle Aminosäuren | 0.119 mg | – |
| Asparaginsäure | 0.029 mg | – |
| Glutaminsäure | 0.044 mg | – |
| Glycin | 0.014 mg | – |
| Serin | 0.015 mg | – |
| Prolin | 0.014 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.162 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.