LumilnarSweets
Red fruit jelly sugared, canned
Nutrients per 100 g · German: Rote Grütze gezuckert, Konserve. Source: German Federal Food Code (BLS).
111kcal
0.6 gProtein
25.4 gCarbs
0.2 gFat
Fibre 1.6 g · Sugar 22 g
111kcal
0.6 gProtein
25.4 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 111 kcal | 6 % |
| Fat | 0.2 g | 0 % |
| Protein | 0.6 g | 1 % |
| Carbohydrates | 25.4 g | 11 % |
| Fiber | 1.6 g | 5 % |
| Water | 71.4 g | 2 % |
| Sugar | 22 g | 44 % |
| Net Carbs | 23.8 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.033 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.02 mg | – |
| Octadecansäure / Stearinsäure | 0.006 mg | – |
| Gesättigte Fettsäuren | 0.026 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.034 mg | – |
| Einfach ungesättigte Fettsäuren | 0.035 mg | – |
| ALA - Linolensäure Omega 3 | 0.033 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.033 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.7 mg | – |
| Galactose | 0.005 mg | – |
| Glucose | 2 mg | – |
| Monosaccharides | 3.7 mg | – |
| Sucrose | 18.2 mg | – |
| Maltose | 0.04 mg | – |
| Disaccharide | 18.3 mg | – |
| Starch | 2.9 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 12 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 6 µg | 1 % |
| Beta-Carotin | 53 µg | 3 % |
| Vitamin B1 Thiamine | 0.02 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.02 µg | 0 % |
| Vitamin B3 (Niacine) | 0.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.3 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.14 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 30 µg | 2 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 19 µg | 5 % |
| Vitamin C | 16 µg | 0 % |
| Vitamin E | 0.644 µg | 0 % |
| Vitamin K | 6 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 6 µg | 6 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 114 mg | 3 % |
| Calcium | 15 mg | 2 % |
| Magnesium | 8 mg | 2 % |
| Phosphorus | 16 mg | 2 % |
| Sulfur | 0.5 mg | 0 % |
| Chloride | 9 mg | 0 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 0.09 µg | 0 % |
| Manganese | 200 µg | 6 % |
| Copper | 40 µg | 3 % |
| Fluroride | 10 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.011 mg | 0 % |
| Leucin | 0.031 mg | 0 % |
| Lysin | 0.025 mg | 0 % |
| Methionin | 0.001 mg | 0 % |
| Cystein | 0.005 mg | 0 % |
| Phenylalanin | 0.019 mg | 0 % |
| Tyrosin | 0.016 mg | 0 % |
| Threonin | 0.02 mg | 0 % |
| Valin | 0.022 mg | 0 % |
| Tryptophan | 0.004 mg | 0 % |
| Arginin | 0.027 mg | – |
| Alanin | 0.049 mg | – |
| Histidin | 0.012 mg | 0 % |
| Essentielle Aminosäuren | 0.145 mg | – |
| Asparaginsäure | 0.126 mg | – |
| Glutaminsäure | 0.089 mg | – |
| Glycin | 0.024 mg | – |
| Serin | 0.032 mg | – |
| Prolin | 0.02 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.388 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.52 mg | – |
| Xylitol | 0.004 mg | – |
| Total Sugar Alcohols | 0.52 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.