LumilnarSweets
Red fruit jelly, unsweetened
Nutrients per 100 g · German: Rote Grütze ungesüßt. Source: German Federal Food Code (BLS).
57kcal
0.9 gProtein
10.6 gCarbs
0.3 gFat
Fibre 2.9 g · Sugar 6.2 g
57kcal
0.9 gProtein
10.6 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 57 kcal | 3 % |
| Fat | 0.3 g | 0 % |
| Protein | 0.9 g | 2 % |
| Carbohydrates | 10.6 g | 4 % |
| Fiber | 2.9 g | 9 % |
| Water | 84.8 g | 3 % |
| Sugar | 6.2 g | 12 % |
| Net Carbs | 7.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.6 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.061 mg | – |
| Omega 6 Fettsäuren | 0.1 mg | – |
| Tetradecansäure / Myristinsäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.022 mg | – |
| Octadecansäure / Stearinsäure | 0.006 mg | – |
| Eicosansäure / Arachinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.029 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.043 mg | – |
| Eicosensäure | 0 mg | – |
| Einfach ungesättigte Fettsäuren | 0.044 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.1 mg | – |
| ALA - Linolensäure Omega 3 | 0.061 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.2 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 3 mg | – |
| Galactose | 0.008 mg | – |
| Glucose | 3 mg | – |
| Monosaccharides | 6 mg | – |
| Sucrose | 0.19 mg | – |
| Maltose | 0.05 mg | – |
| Disaccharide | 0.24 mg | – |
| Starch | 3.5 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 5 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Beta-Carotin | 25 µg | 1 % |
| Vitamin B1 Thiamine | 0.02 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.03 µg | 0 % |
| Vitamin B3 (Niacine) | 0.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 30 µg | 2 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 21 µg | 5 % |
| Vitamin C | 17 µg | 0 % |
| Vitamin E | 1 µg | 0 % |
| Vitamin K | 9 µg | 9 % |
| Vitamin K1 (Phylloquinone) | 9 µg | 9 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 156 mg | 4 % |
| Calcium | 17 mg | 2 % |
| Magnesium | 11 mg | 3 % |
| Phosphorus | 21 mg | 3 % |
| Sulfur | 0.4 mg | 0 % |
| Chloride | 8 mg | 0 % |
| Iron | 0.6 µg | 0 % |
| Zinc | 0.14 µg | 0 % |
| Manganese | 570 µg | 16 % |
| Copper | 60 µg | 5 % |
| Fluroride | 14 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.013 mg | 0 % |
| Leucin | 0.042 mg | 0 % |
| Lysin | 0.037 mg | 0 % |
| Methionin | 0.001 mg | 0 % |
| Cystein | 0.005 mg | 0 % |
| Phenylalanin | 0.024 mg | 0 % |
| Tyrosin | 0.019 mg | 0 % |
| Threonin | 0.027 mg | 0 % |
| Valin | 0.032 mg | 0 % |
| Tryptophan | 0.005 mg | 0 % |
| Arginin | 0.044 mg | – |
| Alanin | 0.065 mg | – |
| Histidin | 0.015 mg | 0 % |
| Essentielle Aminosäuren | 0.196 mg | – |
| Asparaginsäure | 0.183 mg | – |
| Glutaminsäure | 0.118 mg | – |
| Glycin | 0.033 mg | – |
| Serin | 0.043 mg | – |
| Prolin | 0.024 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.534 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.91 mg | – |
| Xylitol | 0.006 mg | – |
| Total Sugar Alcohols | 0.92 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.