Sweets
Chocolate ice cream
Nutrients per 100 g · German: Schokoladeneis. Source: German Federal Food Code (BLS).
232kcal
3.6 gProtein
29.3 gCarbs
10.5 gFat
Fibre 2.4 g · Sugar 25.1 g
232kcal
3.6 gProtein
29.3 gCarbs
10.5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 232 kcal | 12 % |
| Fat | 10.5 g | 17 % |
| Protein | 3.6 g | 7 % |
| Carbohydrates | 29.3 g | 12 % |
| Fiber | 2.4 g | 7 % |
| Water | 54.6 g | 2 % |
| Sugar | 25.1 g | 50 % |
| Net Carbs | 26.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 7 ratio | – |
| Mittelkettige Fettsäuren | 1.3 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.394 mg | – |
| Omega 6 Fettsäuren | 2.8 mg | – |
| Butansäure / Buttersäure | 0.092 mg | – |
| Hexansäure / Capronsäure | 0.082 mg | – |
| Octansäure / Caprylsäure | 0.153 mg | – |
| Decansäure / Caprinsäure | 0.264 mg | – |
| Dodecansäure / Laurinsäure | 0.757 mg | – |
| Tetradecansäure / Myristinsäure | 0.681 mg | – |
| Hexadecansäure / Palmitinsäure | 1.8 mg | – |
| Octadecansäure / Stearinsäure | 0.646 mg | – |
| Gesättigte Fettsäuren | 4.4 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.076 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 2.1 mg | – |
| Einfach ungesättigte Fettsäuren | 2.2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 2.8 mg | – |
| ALA - Linolensäure Omega 3 | 0.394 mg | – |
| Mehrfach ungesättigte Fettsäuren | 3.1 mg | – |
| Cholesterin | 22.3 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.74 mg | – |
| Glucose | 6.8 mg | – |
| Monosaccharides | 7.5 mg | – |
| Sucrose | 10.9 mg | – |
| Maltose | 2.4 mg | – |
| Lactose | 4.3 mg | – |
| Disaccharide | 17.6 mg | – |
| Starch | 4.1 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 1.5 mg | – |
| Wasserunlösliche Ballaststoffe | 0.93 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 7 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 4 µg | 0 % |
| Retinol | 1.9 µg | 0 % |
| Beta-Carotin | 28 µg | 1 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.18 µg | 0 % |
| Vitamin B3 (Niacine) | 0.15 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.36 µg | 0 % |
| Vitamin B7 (Biotine) | 2.4 µg | 5 % |
| Vitamin B9 (Folic Acid) | 6.2 µg | 2 % |
| Vitamin D | 0.36 µg | 2 % |
| Vitamin E | 0.805 µg | 0 % |
| Vitamin K | 0.56 µg | 1 % |
| Vitamin K2 (Menaquinone) | 0.56 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.092 g | 2 % |
| Sodium | 36.8 mg | 1 % |
| Potassium | 339.5 mg | 8 % |
| Calcium | 85 mg | 9 % |
| Magnesium | 41.4 mg | 12 % |
| Phosphorus | 107 mg | 15 % |
| Iron | 3.9 µg | 0 % |
| Zinc | 0.67 µg | 0 % |
| Manganese | 340 µg | 10 % |
| Copper | 300 µg | 24 % |
| Iodine | 16 µg | 8 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.146 mg | 0 % |
| Leucin | 0.314 mg | 0 % |
| Lysin | 0.22 mg | 0 % |
| Methionin | 0.076 mg | 0 % |
| Cystein | 0.04 mg | 0 % |
| Phenylalanin | 0.153 mg | 0 % |
| Tyrosin | 0.136 mg | 0 % |
| Threonin | 0.152 mg | 0 % |
| Valin | 0.188 mg | 0 % |
| Tryptophan | 0.054 mg | 0 % |
| Arginin | 0.143 mg | – |
| Alanin | 0.12 mg | – |
| Histidin | 0.077 mg | 0 % |
| Essentielle Aminosäuren | 1.4 mg | – |
| Asparaginsäure | 0.262 mg | – |
| Glutaminsäure | 0.596 mg | – |
| Glycin | 0.08 mg | – |
| Serin | 0.17 mg | – |
| Prolin | 0.252 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.8 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Total Sugar Alcohols | 0.004 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.