Sweets
Sesame brittle
Nutrients per 100 g · German: Sesam-Krokant. Source: German Federal Food Code (BLS).
488kcal
10.7 gProtein
44.7 gCarbs
25.7 gFat
Fibre 5.7 g · Sugar 32.9 g
488kcal
10.7 gProtein
44.7 gCarbs
25.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 488 kcal | 24 % |
| Fat | 25.7 g | 41 % |
| Protein | 10.7 g | 20 % |
| Carbohydrates | 44.7 g | 19 % |
| Fiber | 5.7 g | 17 % |
| Water | 7.7 g | 0 % |
| Sugar | 32.9 g | 66 % |
| Net Carbs | 39 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 27.9 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.342 mg | – |
| Omega 6 Fettsäuren | 9.5 mg | – |
| Hexadecansäure / Palmitinsäure | 2.9 mg | – |
| Octadecansäure / Stearinsäure | 0.816 mg | – |
| Eicosansäure / Arachinsäure | 0.128 mg | – |
| Gesättigte Fettsäuren | 3.9 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 10.1 mg | – |
| Einfach ungesättigte Fettsäuren | 10.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 9.5 mg | – |
| ALA - Linolensäure Omega 3 | 0.342 mg | – |
| Mehrfach ungesättigte Fettsäuren | 9.9 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Galactose | 0.306 mg | – |
| Glucose | 0.59 mg | – |
| Monosaccharides | 0.9 mg | – |
| Sucrose | 24.8 mg | – |
| Maltose | 7.2 mg | – |
| Disaccharide | 32 mg | – |
| Resorbable Oligosaccharides | 11.7 mg | – |
| Starch | 0.112 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.403 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.128 µg | 0 % |
| Vitamin B3 (Niacine) | 2.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 4.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.12 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 403 µg | 29 % |
| Vitamin B7 (Biotine) | 7 µg | 16 % |
| Vitamin B9 (Folic Acid) | 61 µg | 15 % |
| Vitamin E | 0.28 µg | 0 % |
| Vitamin K | 1.4 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 1.4 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.06 g | 1 % |
| Sodium | 24 mg | 1 % |
| Potassium | 234 mg | 6 % |
| Calcium | 399 mg | 40 % |
| Magnesium | 177 mg | 51 % |
| Phosphorus | 310 mg | 44 % |
| Iron | 5.1 µg | 0 % |
| Zinc | 3 µg | 0 % |
| Manganese | 930 µg | 27 % |
| Copper | 845 µg | 68 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.474 mg | 0 % |
| Leucin | 0.785 mg | 0 % |
| Lysin | 0.326 mg | 0 % |
| Methionin | 0.326 mg | 0 % |
| Cystein | 0.133 mg | 0 % |
| Phenylalanin | 0.638 mg | 0 % |
| Tyrosin | 0.367 mg | 0 % |
| Threonin | 0.464 mg | 0 % |
| Valin | 0.566 mg | 0 % |
| Tryptophan | 0.148 mg | 0 % |
| Arginin | 1.1 mg | – |
| Alanin | 0.576 mg | – |
| Histidin | 0.25 mg | 0 % |
| Essentielle Aminosäuren | 4 mg | – |
| Asparaginsäure | 0.699 mg | – |
| Glutaminsäure | 1.9 mg | – |
| Glycin | 0.755 mg | – |
| Serin | 0.505 mg | – |
| Prolin | 0.576 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 6.6 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.