Sweets
Cold gooseberry soup thickened with starch
Nutrients per 100 g · German: Stachelbeerkaltschale gebunden mit Stärke. Source: German Federal Food Code (BLS).
60kcal
0.8 gProtein
12.6 gCarbs
0.1 gFat
Fibre 1.8 g · Sugar 9.2 g
60kcal
0.8 gProtein
12.6 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 60 kcal | 3 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.787 g | 2 % |
| Carbohydrates | 12.6 g | 5 % |
| Fiber | 1.8 g | 5 % |
| Water | 83.6 g | 3 % |
| Sugar | 9.2 g | 18 % |
| Net Carbs | 10.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.5 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.02 mg | – |
| Omega 6 Fettsäuren | 0.049 mg | – |
| Tetradecansäure / Myristinsäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.016 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Tetracosansäure / Lignocerinsäure | 0 mg | – |
| Gesättigte Fettsäuren | 0.019 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.014 mg | – |
| Einfach ungesättigte Fettsäuren | 0.015 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.049 mg | – |
| ALA - Linolensäure Omega 3 | 0.02 mg | – |
| Eicosadiensäure Omega 6 | 0 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.069 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 3.6 mg | – |
| Galactose | 0.002 mg | – |
| Glucose | 2.6 mg | – |
| Monosaccharides | 6.1 mg | – |
| Sucrose | 3 mg | – |
| Maltose | 0.1 mg | – |
| Disaccharide | 3.1 mg | – |
| Starch | 1.7 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 7 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 4 µg | 0 % |
| Beta-Carotin | 38 µg | 2 % |
| Vitamin B1 Thiamine | 0.017 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.016 µg | 0 % |
| Vitamin B3 (Niacine) | 0.211 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.311 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.13 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 21 µg | 2 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 9 µg | 2 % |
| Vitamin C | 19.1 µg | 0 % |
| Vitamin E | 0.589 µg | 0 % |
| Vitamin K | 6 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 6 µg | 6 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 186 mg | 5 % |
| Calcium | 25 mg | 3 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 24 mg | 3 % |
| Sulfur | 0.1 mg | 0 % |
| Chloride | 5 mg | 0 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 0.13 µg | 0 % |
| Manganese | 150 µg | 4 % |
| Copper | 80 µg | 6 % |
| Fluroride | 11 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.017 mg | 0 % |
| Leucin | 0.042 mg | 0 % |
| Lysin | 0.039 mg | 0 % |
| Methionin | 0.001 mg | 0 % |
| Cystein | 0.006 mg | 0 % |
| Phenylalanin | 0.027 mg | 0 % |
| Tyrosin | 0.02 mg | 0 % |
| Threonin | 0.027 mg | 0 % |
| Valin | 0.033 mg | 0 % |
| Tryptophan | 0.006 mg | 0 % |
| Arginin | 0.039 mg | – |
| Alanin | 0.068 mg | – |
| Histidin | 0.017 mg | 0 % |
| Essentielle Aminosäuren | 0.209 mg | – |
| Asparaginsäure | 0.106 mg | – |
| Glutaminsäure | 0.124 mg | – |
| Glycin | 0.034 mg | – |
| Serin | 0.045 mg | – |
| Prolin | 0.025 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.467 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 1.7 mg | – |
| Xylitol | 0.001 mg | – |
| Total Sugar Alcohols | 1.7 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.