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Vanillepudding (Zubereitung Großküche)

Nutrients per 100 g. Source: German Federal Food Code (BLS).

126kcal
3 gProtein
21 gCarbs
3 gFat

· Sugar 14 g

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126kcal
3 gProtein
21 gCarbs
3 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories126 kcal6 %
Fat3 g5 %
Protein3 g6 %
Carbohydrates21 g9 %
Water72 g2 %
Sugar14 g28 %
Net Carbs21 g–

Vitamins

Nutrientper 100 g% daily value
Vitamin A (Retinolequivalent)32 µg4 %
Vitamin A (Retinolactivitysequivalent)31 µg3 %
Retinol31 µg3 %
Beta-Carotin13 µg1 %
Vitamin B1 Thiamine22 µg2 %
Vitamin B2 (Riboflavin)133 µg11 %

Minerals & trace elements

Nutrientper 100 g% daily value
Sodium69 mg2 %
Potassium131 mg3 %
Calcium100 mg10 %
Phosphorus84 mg12 %
Zinc350 µg4 %

Similar foods

Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.