LumilnarSweets
Zabaione (with alcohol)
Nutrients per 100 g · German: Zabaione (mit Alkohol). Source: German Federal Food Code (BLS).
360kcal
5.3 gProtein
48 gCarbs
10.8 gFat
· Sugar 48 g
360kcal
5.3 gProtein
48 gCarbs
10.8 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 360 kcal | 18 % |
| Fat | 10.8 g | 17 % |
| Protein | 5.3 g | 10 % |
| Carbohydrates | 48 g | 20 % |
| Water | 29 g | 1 % |
| Sugar | 48 g | 96 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 10.7 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.14 mg | – |
| Omega 6 Fettsäuren | 1.5 mg | – |
| Tetradecansäure / Myristinsäure | 0.031 mg | – |
| Pentadecansäure | 0.01 mg | – |
| Hexadecansäure / Palmitinsäure | 2.1 mg | – |
| Heptadecansäure | 0.019 mg | – |
| Octadecansäure / Stearinsäure | 0.7 mg | – |
| Gesättigte Fettsäuren | 2.9 mg | – |
| Tetradecensäure | 0.01 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.255 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 3.6 mg | – |
| Eicosensäure | 0.024 mg | – |
| Einfach ungesättigte Fettsäuren | 4.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.3 mg | – |
| ALA - Linolensäure Omega 3 | 0.05 mg | – |
| Stearidonsäure Omega 3 | 0.013 mg | – |
| Eicosatriensäure Omega 6 | 0.01 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.152 mg | – |
| Docosapentaensäure Omega 3 | 0.011 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.07 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.7 mg | – |
| Cholesterin | 427 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Glucose | 1.8 mg | – |
| Monosaccharides | 1.8 mg | – |
| Sucrose | 46 mg | – |
| Disaccharide | 46 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 233 µg | 26 % |
| Vitamin A (Retinolactivitysequivalent) | 232 µg | 26 % |
| Retinol | 231 µg | 23 % |
| Beta-Carotin | 10 µg | 1 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.2 µg | 0 % |
| Vitamin B3 (Niacine) | 0.08 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 1.5 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 92 µg | 7 % |
| Vitamin B7 (Biotine) | 21.7 µg | 48 % |
| Vitamin B9 (Folic Acid) | 49 µg | 12 % |
| Vitamin B12 (Cobalamin) | 2.7 µg | 67 % |
| Vitamin D | 2 µg | 10 % |
| Vitamin E | 1.8 µg | 0 % |
| Vitamin K | 18 µg | 18 % |
| Vitamin K1 (Phylloquinone) | 2 µg | 2 % |
| Vitamin K2 (Menaquinone) | 16 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.055 g | 1 % |
| Sodium | 22 mg | 1 % |
| Potassium | 55 mg | 1 % |
| Calcium | 51 mg | 5 % |
| Magnesium | 5 mg | 1 % |
| Phosphorus | 203 mg | 29 % |
| Sulfur | 5 mg | 1 % |
| Chloride | 57 mg | 2 % |
| Iron | 2.2 µg | 0 % |
| Zinc | 1.4 µg | 0 % |
| Manganese | 41 µg | 1 % |
| Copper | 54 µg | 4 % |
| Fluroride | 10 μg | 0 % |
| Iodine | 32 µg | 16 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.289 mg | 0 % |
| Leucin | 0.47 mg | 0 % |
| Lysin | 0.426 mg | 0 % |
| Methionin | 0.136 mg | 0 % |
| Cystein | 0.078 mg | 0 % |
| Phenylalanin | 0.23 mg | 0 % |
| Tyrosin | 0.238 mg | 0 % |
| Threonin | 0.264 mg | 0 % |
| Valin | 0.351 mg | 0 % |
| Tryptophan | 0.068 mg | 0 % |
| Arginin | 0.368 mg | – |
| Alanin | 0.281 mg | – |
| Histidin | 0.136 mg | 0 % |
| Essentielle Aminosäuren | 2.4 mg | – |
| Asparaginsäure | 0.511 mg | – |
| Glutaminsäure | 0.562 mg | – |
| Glycin | 0.17 mg | – |
| Serin | 0.453 mg | – |
| Prolin | 0.213 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 2.9 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.