Sweets
Cinnamon stars (meringue)
Nutrients per 100 g · German: Zimtsterne (Eiklarmasse). Source: German Federal Food Code (BLS).
473kcal
14.3 gProtein
39.9 gCarbs
27.1 gFat
Fibre 5.8 g · Sugar 39.8 g
473kcal
14.3 gProtein
39.9 gCarbs
27.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 473 kcal | 24 % |
| Fat | 27.1 g | 43 % |
| Protein | 14.3 g | 28 % |
| Carbohydrates | 39.9 g | 17 % |
| Fiber | 5.8 g | 18 % |
| Water | 6.3 g | 0 % |
| Sugar | 39.8 g | 80 % |
| Net Carbs | 34.1 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 300 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.02 mg | – |
| Omega 6 Fettsäuren | 6 mg | – |
| Tetradecansäure / Myristinsäure | 0.01 mg | – |
| Pentadecansäure | 0.01 mg | – |
| Hexadecansäure / Palmitinsäure | 1.8 mg | – |
| Heptadecansäure | 0.02 mg | – |
| Octadecansäure / Stearinsäure | 0.43 mg | – |
| Eicosansäure / Arachinsäure | 0.02 mg | – |
| Decosansäure / Behensäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 2.3 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.005 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 16.7 mg | – |
| Einfach ungesättigte Fettsäuren | 17.2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 6 mg | – |
| ALA - Linolensäure Omega 3 | 0.02 mg | – |
| Mehrfach ungesättigte Fettsäuren | 6 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.066 mg | – |
| Glucose | 0.179 mg | – |
| Monosaccharides | 0.245 mg | – |
| Sucrose | 39.5 mg | – |
| Disaccharide | 39.5 mg | – |
| Starch | 0.14 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 10 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 5 µg | 1 % |
| Beta-Carotin | 62 µg | 3 % |
| Vitamin B1 Thiamine | 0.111 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.731 µg | 0 % |
| Vitamin B3 (Niacine) | 1.7 µg | 0 % |
| Vitamin B3 Niacinequivalent | 3.7 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.33 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 17 µg | 1 % |
| Vitamin B7 (Biotine) | 37 µg | 82 % |
| Vitamin B9 (Folic Acid) | 22 µg | 6 % |
| Vitamin B12 (Cobalamin) | 0.05 µg | 1 % |
| Vitamin E | 14.6 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.078 g | 2 % |
| Sodium | 31 mg | 1 % |
| Potassium | 418 mg | 10 % |
| Calcium | 51 mg | 5 % |
| Magnesium | 129 mg | 37 % |
| Phosphorus | 294 mg | 42 % |
| Sulfur | 73.8 mg | 11 % |
| Chloride | 48 mg | 2 % |
| Iron | 1.9 µg | 0 % |
| Zinc | 1.8 µg | 0 % |
| Manganese | 1,066 µg | 30 % |
| Copper | 528 µg | 42 % |
| Fluroride | 52 μg | 1 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.599 mg | 0 % |
| Leucin | 0.978 mg | 0 % |
| Lysin | 0.453 mg | 0 % |
| Methionin | 0.221 mg | 0 % |
| Cystein | 0.257 mg | 0 % |
| Phenylalanin | 0.764 mg | 0 % |
| Tyrosin | 0.421 mg | 0 % |
| Threonin | 0.423 mg | 0 % |
| Valin | 0.783 mg | 0 % |
| Tryptophan | 0.121 mg | 0 % |
| Arginin | 1.7 mg | – |
| Alanin | 0.107 mg | – |
| Histidin | 0.337 mg | 0 % |
| Essentielle Aminosäuren | 4.7 mg | – |
| Asparaginsäure | 0.187 mg | – |
| Glutaminsäure | 0.209 mg | – |
| Glycin | 0.062 mg | – |
| Serin | 0.117 mg | – |
| Prolin | 0.062 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 3.1 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.