LumilnarSweets
Lemon cream for pastry/tortes
Nutrients per 100 g · German: Zitronensahne für Gebäck/Torten. Source: German Federal Food Code (BLS).
290kcal
2.9 gProtein
15.6 gCarbs
23.7 gFat
Fibre 0 g · Sugar 15.6 g
290kcal
2.9 gProtein
15.6 gCarbs
23.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 290 kcal | 14 % |
| Fat | 23.7 g | 38 % |
| Protein | 2.9 g | 6 % |
| Carbohydrates | 15.6 g | 7 % |
| Fiber | 0.014 g | 0 % |
| Water | 56.6 g | 2 % |
| Sugar | 15.6 g | 31 % |
| Net Carbs | 15.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.4 ratio | – |
| Mittelkettige Fettsäuren | 1.5 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.142 mg | – |
| Omega 6 Fettsäuren | 0.478 mg | – |
| Butansäure / Buttersäure | 0.805 mg | – |
| Hexansäure / Capronsäure | 0.224 mg | – |
| Octansäure / Caprylsäure | 0.231 mg | – |
| Decansäure / Caprinsäure | 0.47 mg | – |
| Dodecansäure / Laurinsäure | 0.552 mg | – |
| Tetradecansäure / Myristinsäure | 2.4 mg | – |
| Hexadecansäure / Palmitinsäure | 5.5 mg | – |
| Octadecansäure / Stearinsäure | 2.4 mg | – |
| Gesättigte Fettsäuren | 12.6 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.901 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 5.3 mg | – |
| Einfach ungesättigte Fettsäuren | 6.2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.478 mg | – |
| ALA - Linolensäure Omega 3 | 0.142 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.62 mg | – |
| Cholesterin | 62.8 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.069 mg | – |
| Glucose | 0.066 mg | – |
| Monosaccharides | 0.135 mg | – |
| Sucrose | 13.1 mg | – |
| Lactose | 2.4 mg | – |
| Disaccharide | 15.5 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 258 µg | 29 % |
| Vitamin A (Retinolactivitysequivalent) | 249 µg | 28 % |
| Retinol | 239.7 µg | 24 % |
| Beta-Carotin | 107 µg | 5 % |
| Vitamin B1 Thiamine | 0.023 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.11 µg | 0 % |
| Vitamin B3 (Niacine) | 0.075 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.492 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.248 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 18 µg | 1 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 3 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.3 µg | 8 % |
| Vitamin C | 5.3 µg | 0 % |
| Vitamin D | 0.07 µg | 0 % |
| Vitamin E | 0.65 µg | 0 % |
| Vitamin K | 7.8 µg | 8 % |
| Vitamin K1 (Phylloquinone) | 3.8 µg | 4 % |
| Vitamin K2 (Menaquinone) | 4 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.07 g | 1 % |
| Sodium | 28 mg | 1 % |
| Potassium | 98 mg | 2 % |
| Calcium | 63 mg | 6 % |
| Magnesium | 9 mg | 3 % |
| Phosphorus | 49 mg | 7 % |
| Chloride | 52 mg | 2 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.2 µg | 0 % |
| Manganese | 10 µg | 0 % |
| Copper | 12 µg | 1 % |
| Fluroride | 10 μg | 0 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.123 mg | 0 % |
| Leucin | 0.212 mg | 0 % |
| Lysin | 0.186 mg | 0 % |
| Methionin | 0.056 mg | 0 % |
| Cystein | 0.017 mg | 0 % |
| Phenylalanin | 0.114 mg | 0 % |
| Tyrosin | 0.085 mg | 0 % |
| Threonin | 0.104 mg | 0 % |
| Valin | 0.151 mg | 0 % |
| Tryptophan | 0.025 mg | 0 % |
| Arginin | 0.152 mg | – |
| Alanin | 0.176 mg | – |
| Histidin | 0.057 mg | 0 % |
| Essentielle Aminosäuren | 1 mg | – |
| Asparaginsäure | 0.223 mg | – |
| Glutaminsäure | 0.503 mg | – |
| Glycin | 0.323 mg | – |
| Serin | 0.139 mg | – |
| Prolin | 0.339 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 2 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.