LumilnarSweets
Lemon cream (with starch) for pastry/tortes
Nutrients per 100 g · German: Zitronensahnecreme für Gebäck/Torten. Source: German Federal Food Code (BLS).
170kcal
1.8 gProtein
18.8 gCarbs
9.5 gFat
Fibre 0 g · Sugar 16.2 g
170kcal
1.8 gProtein
18.8 gCarbs
9.5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 170 kcal | 9 % |
| Fat | 9.5 g | 15 % |
| Protein | 1.8 g | 3 % |
| Carbohydrates | 18.8 g | 8 % |
| Fiber | 0.047 g | 0 % |
| Water | 68.7 g | 2 % |
| Sugar | 16.2 g | 32 % |
| Net Carbs | 18.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.3 ratio | – |
| Mittelkettige Fettsäuren | 0.594 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.064 mg | – |
| Omega 6 Fettsäuren | 0.209 mg | – |
| Butansäure / Buttersäure | 0.323 mg | – |
| Hexansäure / Capronsäure | 0.09 mg | – |
| Octansäure / Caprylsäure | 0.093 mg | – |
| Decansäure / Caprinsäure | 0.189 mg | – |
| Dodecansäure / Laurinsäure | 0.222 mg | – |
| Tetradecansäure / Myristinsäure | 0.961 mg | – |
| Hexadecansäure / Palmitinsäure | 2.2 mg | – |
| Octadecansäure / Stearinsäure | 0.953 mg | – |
| Gesättigte Fettsäuren | 5.1 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.362 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 2.1 mg | – |
| Einfach ungesättigte Fettsäuren | 2.5 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.209 mg | – |
| ALA - Linolensäure Omega 3 | 0.064 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.273 mg | – |
| Cholesterin | 25.2 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.084 mg | – |
| Glucose | 0.079 mg | – |
| Monosaccharides | 0.163 mg | – |
| Sucrose | 15 mg | – |
| Lactose | 0.979 mg | – |
| Disaccharide | 16 mg | – |
| Starch | 2.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 104 µg | 12 % |
| Vitamin A (Retinolactivitysequivalent) | 100 µg | 11 % |
| Retinol | 96.3 µg | 10 % |
| Beta-Carotin | 43 µg | 2 % |
| Vitamin B1 Thiamine | 0.013 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.05 µg | 0 % |
| Vitamin B3 (Niacine) | 0.043 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.226 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.119 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 12 µg | 1 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
| Vitamin C | 5.8 µg | 0 % |
| Vitamin D | 0.028 µg | 0 % |
| Vitamin E | 0.33 µg | 0 % |
| Vitamin K | 3.2 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 1.6 µg | 2 % |
| Vitamin K2 (Menaquinone) | 1.6 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.035 g | 1 % |
| Sodium | 14 mg | 0 % |
| Potassium | 52 mg | 1 % |
| Calcium | 30 mg | 3 % |
| Magnesium | 5 mg | 1 % |
| Phosphorus | 22 mg | 3 % |
| Sulfur | 0.7 mg | 0 % |
| Chloride | 23 mg | 1 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.1 µg | 0 % |
| Manganese | 40 µg | 1 % |
| Copper | 10 µg | 1 % |
| Fluroride | 6 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.061 mg | 0 % |
| Leucin | 0.106 mg | 0 % |
| Lysin | 0.105 mg | 0 % |
| Methionin | 0.028 mg | 0 % |
| Cystein | 0.008 mg | 0 % |
| Phenylalanin | 0.061 mg | 0 % |
| Tyrosin | 0.037 mg | 0 % |
| Threonin | 0.055 mg | 0 % |
| Valin | 0.08 mg | 0 % |
| Tryptophan | 0.011 mg | 0 % |
| Arginin | 0.111 mg | – |
| Alanin | 0.135 mg | – |
| Histidin | 0.028 mg | 0 % |
| Essentielle Aminosäuren | 0.535 mg | – |
| Asparaginsäure | 0.134 mg | – |
| Glutaminsäure | 0.275 mg | – |
| Glycin | 0.291 mg | – |
| Serin | 0.08 mg | – |
| Prolin | 0.232 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.3 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.