LumilnarBaked goods
Venison meat pate with alcohol, baked
Nutrients per 100 g · German: Hirschfleischpastete mit Alkohol, gebacken. Source: German Federal Food Code (BLS).
231kcal
21.1 gProtein
0.9 gCarbs
15.7 gFat
Fibre 0.7 g · Sugar 0.6 g
231kcal
21.1 gProtein
0.9 gCarbs
15.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 231 kcal | 12 % |
| Fat | 15.7 g | 25 % |
| Protein | 21.1 g | 41 % |
| Carbohydrates | 0.9 g | 0 % |
| Fiber | 0.7 g | 2 % |
| Water | 58.5 g | 2 % |
| Sugar | 0.6 g | 1 % |
| Net Carbs | 0.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 8.6 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.18 mg | – |
| Omega 6 Fettsäuren | 1.5 mg | – |
| Tetradecansäure / Myristinsäure | 0.28 mg | – |
| Pentadecansäure | 0.02 mg | – |
| Hexadecansäure / Palmitinsäure | 3.6 mg | – |
| Heptadecansäure | 0.1 mg | – |
| Octadecansäure / Stearinsäure | 2.2 mg | – |
| Eicosansäure / Arachinsäure | 0.01 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 6.1 mg | – |
| Tetradecensäure | 0.035 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.36 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 5.3 mg | – |
| Eicosensäure | 0.09 mg | – |
| Einfach ungesättigte Fettsäuren | 6.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.4 mg | – |
| ALA - Linolensäure Omega 3 | 0.1 mg | – |
| Eicosatriensäure Omega 6 | 0.06 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.09 mg | – |
| EPA - Eicosapentaensäure Omega 3 | 0.02 mg | – |
| Docosapentaensäure Omega 3 | 0.05 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.01 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.7 mg | – |
| Cholesterin | 100 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.16 mg | – |
| Glucose | 0.3 mg | – |
| Monosaccharides | 0.5 mg | – |
| Sucrose | 0.132 mg | – |
| Maltose | 0.002 mg | – |
| Disaccharide | 0.134 mg | – |
| Starch | 0.26 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2,724 µg | 303 % |
| Vitamin A (Retinolactivitysequivalent) | 2,723 µg | 303 % |
| Retinol | 2,721.8 µg | 272 % |
| Beta-Carotin | 13 µg | 1 % |
| Vitamin B1 Thiamine | 0.178 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.605 µg | 0 % |
| Vitamin B3 (Niacine) | 7 µg | 0 % |
| Vitamin B3 Niacinequivalent | 11.9 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 1.7 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 320 µg | 23 % |
| Vitamin B7 (Biotine) | 4 µg | 9 % |
| Vitamin B9 (Folic Acid) | 39 µg | 10 % |
| Vitamin B12 (Cobalamin) | 7.1 µg | 178 % |
| Vitamin D | 0.6 µg | 3 % |
| Vitamin E | 0.971 µg | 0 % |
| Vitamin K | 2.3 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 1.3 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.8 g | 36 % |
| Sodium | 700 mg | 23 % |
| Potassium | 312 mg | 8 % |
| Calcium | 14 mg | 1 % |
| Magnesium | 19 mg | 5 % |
| Phosphorus | 207 mg | 30 % |
| Chloride | 1,000 mg | 43 % |
| Iron | 5.5 µg | 0 % |
| Zinc | 4.1 µg | 0 % |
| Manganese | 110 µg | 3 % |
| Copper | 356 µg | 28 % |
| Fluroride | 75 μg | 2 % |
| Iodine | 4 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.1 mg | 0 % |
| Leucin | 1.9 mg | 0 % |
| Lysin | 1.9 mg | 0 % |
| Methionin | 0.575 mg | 0 % |
| Cystein | 0.259 mg | 0 % |
| Phenylalanin | 1.1 mg | 0 % |
| Tyrosin | 0.837 mg | 0 % |
| Threonin | 1 mg | 0 % |
| Valin | 1.2 mg | 0 % |
| Tryptophan | 0.296 mg | 0 % |
| Arginin | 1.5 mg | – |
| Alanin | 1.4 mg | – |
| Histidin | 0.765 mg | 0 % |
| Essentielle Aminosäuren | 9.8 mg | – |
| Asparaginsäure | 2 mg | – |
| Glutaminsäure | 3.5 mg | – |
| Glycin | 1.2 mg | – |
| Serin | 0.977 mg | – |
| Prolin | 1.3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 12.9 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.