LumilnarBaked goods
Raisin bread gluten-free
Nutrients per 100 g · German: Rosinenbrot glutenfrei. Source: German Federal Food Code (BLS).
278kcal
3.4 gProtein
51 gCarbs
5.9 gFat
Fibre 2.3 g · Sugar 18.9 g
278kcal
3.4 gProtein
51 gCarbs
5.9 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 278 kcal | 14 % |
| Fat | 5.9 g | 9 % |
| Protein | 3.4 g | 7 % |
| Carbohydrates | 51 g | 21 % |
| Fiber | 2.3 g | 7 % |
| Water | 34 g | 1 % |
| Sugar | 18.9 g | 38 % |
| Net Carbs | 48.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 7 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.1 mg | – |
| Omega 6 Fettsäuren | 0.7 mg | – |
| Tetradecansäure / Myristinsäure | 0.052 mg | – |
| Hexadecansäure / Palmitinsäure | 2.4 mg | – |
| Octadecansäure / Stearinsäure | 0.264 mg | – |
| Eicosansäure / Arachinsäure | 0.027 mg | – |
| Gesättigte Fettsäuren | 2.7 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.032 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 2 mg | – |
| Einfach ungesättigte Fettsäuren | 2.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.7 mg | – |
| ALA - Linolensäure Omega 3 | 0.1 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.8 mg | – |
| Cholesterin | 0.1 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 8 mg | – |
| Glucose | 8.7 mg | – |
| Monosaccharides | 16.7 mg | – |
| Sucrose | 2.2 mg | – |
| Maltose | 0.03 mg | – |
| Disaccharide | 2.2 mg | – |
| Starch | 32 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.06 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.04 µg | 0 % |
| Vitamin B3 (Niacine) | 0.7 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.21 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 110 µg | 8 % |
| Vitamin B7 (Biotine) | 5 µg | 11 % |
| Vitamin B9 (Folic Acid) | 8 µg | 2 % |
| Vitamin C | 0.371 µg | 0 % |
| Vitamin E | 1.7 µg | 0 % |
| Vitamin K | 1 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.768 g | 15 % |
| Sodium | 307 mg | 10 % |
| Potassium | 219 mg | 5 % |
| Calcium | 20 mg | 2 % |
| Magnesium | 17 mg | 5 % |
| Phosphorus | 62 mg | 9 % |
| Sulfur | 10 mg | 1 % |
| Chloride | 473 mg | 21 % |
| Iron | 0.9 µg | 0 % |
| Zinc | 1.2 µg | 0 % |
| Manganese | 310 µg | 9 % |
| Copper | 160 µg | 13 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.135 mg | 0 % |
| Leucin | 0.25 mg | 0 % |
| Lysin | 0.131 mg | 0 % |
| Methionin | 0.071 mg | 0 % |
| Cystein | 0.035 mg | 0 % |
| Phenylalanin | 0.155 mg | 0 % |
| Tyrosin | 0.107 mg | 0 % |
| Threonin | 0.107 mg | 0 % |
| Valin | 0.2 mg | 0 % |
| Tryptophan | 0.04 mg | 0 % |
| Arginin | 0.28 mg | – |
| Alanin | 0.17 mg | – |
| Histidin | 0.079 mg | 0 % |
| Essentielle Aminosäuren | 1.2 mg | – |
| Asparaginsäure | 0.26 mg | – |
| Glutaminsäure | 0.4 mg | – |
| Glycin | 0.13 mg | – |
| Serin | 0.152 mg | – |
| Prolin | 0.152 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.7 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.218 mg | – |
| Total Sugar Alcohols | 0.218 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.