LumilnarBaked goods
Wheat-rye bread (> 50 % and < 90 % wheat) with nuts
Nutrients per 100 g · German: Weizenmischbrot mit Nüssen. Source: German Federal Food Code (BLS).
243kcal
7.5 gProtein
41 gCarbs
4.1 gFat
Fibre 6.4 g · Sugar 0.7 g
243kcal
7.5 gProtein
41 gCarbs
4.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 243 kcal | 12 % |
| Fat | 4.1 g | 6 % |
| Protein | 7.5 g | 14 % |
| Carbohydrates | 41 g | 17 % |
| Fiber | 6.4 g | 19 % |
| Water | 41 g | 1 % |
| Sugar | 0.698 g | 1 % |
| Net Carbs | 34.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 5.4 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.28 mg | – |
| Omega 6 Fettsäuren | 1.5 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.29 mg | – |
| Heptadecansäure | 0.001 mg | – |
| Octadecansäure / Stearinsäure | 0.09 mg | – |
| Eicosansäure / Arachinsäure | 0.003 mg | – |
| Decosansäure / Behensäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.39 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.009 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.6 mg | – |
| Eicosensäure | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 1.6 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.5 mg | – |
| ALA - Linolensäure Omega 3 | 0.28 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.8 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.016 mg | – |
| Glucose | 0.019 mg | – |
| Monosaccharides | 0.035 mg | – |
| Sucrose | 0.485 mg | – |
| Maltose | 0.178 mg | – |
| Disaccharide | 0.663 mg | – |
| Starch | 40 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Beta-Carotin | 1 µg | 0 % |
| Vitamin B1 Thiamine | 0.217 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.076 µg | 0 % |
| Vitamin B3 (Niacine) | 1.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 150 µg | 11 % |
| Vitamin B7 (Biotine) | 5 µg | 11 % |
| Vitamin B9 (Folic Acid) | 17 µg | 4 % |
| Vitamin E | 1.2 µg | 0 % |
| Vitamin K | 0.9 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 0.9 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.1 g | 23 % |
| Sodium | 459 mg | 15 % |
| Potassium | 195 mg | 5 % |
| Calcium | 24 mg | 2 % |
| Magnesium | 35 mg | 10 % |
| Phosphorus | 115 mg | 16 % |
| Sulfur | 81 mg | 12 % |
| Chloride | 745 mg | 32 % |
| Iron | 1.2 µg | 0 % |
| Zinc | 1.1 µg | 0 % |
| Manganese | 1,050 µg | 30 % |
| Copper | 200 µg | 16 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.247 mg | 0 % |
| Leucin | 0.472 mg | 0 % |
| Lysin | 0.209 mg | 0 % |
| Methionin | 0.118 mg | 0 % |
| Cystein | 0.152 mg | 0 % |
| Phenylalanin | 0.336 mg | 0 % |
| Tyrosin | 0.21 mg | 0 % |
| Threonin | 0.221 mg | 0 % |
| Valin | 0.313 mg | 0 % |
| Tryptophan | 0.08 mg | 0 % |
| Arginin | 0.389 mg | – |
| Alanin | 0.251 mg | – |
| Histidin | 0.165 mg | 0 % |
| Essentielle Aminosäuren | 2.2 mg | – |
| Asparaginsäure | 0.399 mg | – |
| Glutaminsäure | 2.1 mg | – |
| Glycin | 0.28 mg | – |
| Serin | 0.332 mg | – |
| Prolin | 0.714 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 4.8 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.