Condiments, sauces & seasonings
Maple syrup
Nutrients per 100 g · German: Ahornsirup. Source: German Federal Food Code (BLS).
240kcal
0 gProtein
59.9 gCarbs
0.1 gFat
· Sugar 59.9 g
240kcal
0 gProtein
59.9 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 240 kcal | 12 % |
| Fat | 0.06 g | 0 % |
| Protein | 0.04 g | 0 % |
| Carbohydrates | 59.9 g | 25 % |
| Water | 32.2 g | 1 % |
| Sugar | 59.9 g | 120 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Hexadecansäure / Palmitinsäure | 0.006 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.007 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.34 mg | – |
| Glucose | 0.65 mg | – |
| Monosaccharides | 0.99 mg | – |
| Sucrose | 58.9 mg | – |
| Disaccharide | 58.9 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.066 µg | 0 % |
| Vitamin B2 (Riboflavin) | 1.3 µg | 0 % |
| Vitamin B3 (Niacine) | 0.081 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.081 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.036 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 2 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.03 g | 1 % |
| Sodium | 12 mg | 0 % |
| Potassium | 212 mg | 5 % |
| Calcium | 102 mg | 10 % |
| Magnesium | 21 mg | 6 % |
| Phosphorus | 2 mg | 0 % |
| Chloride | 55 mg | 2 % |
| Iron | 0.11 µg | 0 % |
| Zinc | 1.5 µg | 0 % |
| Manganese | 2,600 µg | 74 % |
| Copper | 18 µg | 1 % |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.