LumilnarCondiments, sauces & seasonings
Apple syrup
Nutrients per 100 g · German: Apfeldicksaft. Source: German Federal Food Code (BLS).
302kcal
0.7 gProtein
72.6 gCarbs
– gFat
Fibre 2.1 g · Sugar 65.8 g
302kcal
0.7 gProtein
72.6 gCarbs
– gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 302 kcal | 15 % |
| Protein | 0.665 g | 1 % |
| Carbohydrates | 72.6 g | 31 % |
| Fiber | 2.1 g | 6 % |
| Water | 17.6 g | 1 % |
| Sugar | 65.8 g | 132 % |
| Net Carbs | 70.5 g | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 42.8 mg | – |
| Glucose | 15.2 mg | – |
| Monosaccharides | 58 mg | – |
| Sucrose | 7.8 mg | – |
| Disaccharide | 7.8 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 1.9 mg | – |
| Wasserunlösliche Ballaststoffe | 0.206 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 37 µg | 4 % |
| Vitamin A (Retinolactivitysequivalent) | 18 µg | 2 % |
| Beta-Carotin | 86 µg | 4 % |
| Vitamin B1 Thiamine | 0.019 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.031 µg | 0 % |
| Vitamin B3 (Niacine) | 1.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.34 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 62 µg | 4 % |
| Vitamin B7 (Biotine) | 6.2 µg | 14 % |
| Vitamin E | 0.549 µg | 0 % |
| Vitamin K | 0.7 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 0.7 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.102 g | 2 % |
| Sodium | 41 mg | 1 % |
| Potassium | 624 mg | 16 % |
| Calcium | 34 mg | 3 % |
| Magnesium | 27 mg | 8 % |
| Phosphorus | 46.2 mg | 7 % |
| Iron | 1.4 µg | 0 % |
| Zinc | 0.21 µg | 0 % |
| Manganese | 270 µg | 8 % |
| Copper | 140 µg | 11 % |
| Iodine | 14 µg | 7 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.014 mg | 0 % |
| Leucin | 0.034 mg | 0 % |
| Lysin | 0.034 mg | 0 % |
| Phenylalanin | 0.021 mg | 0 % |
| Threonin | 0.014 mg | 0 % |
| Valin | 0.028 mg | 0 % |
| Arginin | 0.014 mg | – |
| Alanin | 0.028 mg | – |
| Histidin | 0.014 mg | 0 % |
| Essentielle Aminosäuren | 0.159 mg | – |
| Asparaginsäure | 0.186 mg | – |
| Glutaminsäure | 0.062 mg | – |
| Serin | 0.028 mg | – |
| Prolin | 0.014 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.332 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 6.9 mg | – |
| Total Sugar Alcohols | 6.9 mg | – |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.