LumilnarCondiments, sauces & seasonings
Apricot sauce from dried fruit
Nutrients per 100 g · German: Aprikosensauce von getrockneten Früchten. Source: German Federal Food Code (BLS).
73kcal
0.6 gProtein
15.7 gCarbs
0.1 gFat
Fibre 1.3 g · Sugar 13.4 g
73kcal
0.6 gProtein
15.7 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 73 kcal | 4 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.6 g | 1 % |
| Carbohydrates | 15.7 g | 7 % |
| Fiber | 1.3 g | 4 % |
| Water | 79 g | 3 % |
| Sugar | 13.4 g | 27 % |
| Net Carbs | 14.4 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.7 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.003 mg | – |
| Omega 6 Fettsäuren | 0.008 mg | – |
| Tetradecansäure / Myristinsäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.004 mg | – |
| Gesättigte Fettsäuren | 0.004 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.001 mg | – |
| Einfach ungesättigte Fettsäuren | 0.001 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.008 mg | – |
| ALA - Linolensäure Omega 3 | 0.003 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.011 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.7 mg | – |
| Glucose | 5.1 mg | – |
| Monosaccharides | 6.8 mg | – |
| Sucrose | 6.6 mg | – |
| Disaccharide | 6.6 mg | – |
| Starch | 1.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 13 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 6 µg | 1 % |
| Beta-Carotin | 71 µg | 4 % |
| Vitamin B1 Thiamine | 0.002 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.02 µg | 0 % |
| Vitamin B3 (Niacine) | 0.26 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.31 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.08 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 25 µg | 2 % |
| Vitamin B9 (Folic Acid) | 0.8 µg | 0 % |
| Vitamin C | 3.3 µg | 0 % |
| Vitamin E | 0.99 µg | 0 % |
| Vitamin K | 0.6 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 0.6 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 226 mg | 6 % |
| Calcium | 18 mg | 2 % |
| Magnesium | 9 mg | 3 % |
| Phosphorus | 15 mg | 2 % |
| Sulfur | 42 mg | 6 % |
| Chloride | 4 mg | 0 % |
| Iron | 0.274 µg | 0 % |
| Zinc | 0.12 µg | 0 % |
| Manganese | 60 µg | 2 % |
| Copper | 80 µg | 6 % |
| Fluroride | 12 μg | 0 % |
| Iodine | 1.5 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.01 mg | 0 % |
| Leucin | 0.02 mg | 0 % |
| Lysin | 0.015 mg | 0 % |
| Methionin | 0.004 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Phenylalanin | 0.013 mg | 0 % |
| Tyrosin | 0.009 mg | 0 % |
| Threonin | 0.012 mg | 0 % |
| Valin | 0.013 mg | 0 % |
| Tryptophan | 0.003 mg | 0 % |
| Arginin | 0.014 mg | – |
| Alanin | 0.018 mg | – |
| Histidin | 0.007 mg | 0 % |
| Essentielle Aminosäuren | 0.097 mg | – |
| Asparaginsäure | 0.128 mg | – |
| Glutaminsäure | 0.031 mg | – |
| Glycin | 0.016 mg | – |
| Serin | 0.014 mg | – |
| Prolin | 0.136 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.37 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.988 mg | – |
| Xylitol | 0.069 mg | – |
| Total Sugar Alcohols | 1.1 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.