LumilnarCondiments, sauces & seasonings
Apricot icing for pastry/tortes
Nutrients per 100 g · German: Aprikosenglasur/Aprikotur, für Gebäck/Torten. Source: German Federal Food Code (BLS).
196kcal
0.2 gProtein
47.7 gCarbs
0.1 gFat
Fibre 0.5 g · Sugar 47.7 g
196kcal
0.2 gProtein
47.7 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 196 kcal | 10 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.2 g | 0 % |
| Carbohydrates | 47.7 g | 20 % |
| Fiber | 0.5 g | 2 % |
| Water | 50.5 g | 2 % |
| Sugar | 47.7 g | 95 % |
| Net Carbs | 47.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.4 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.029 mg | – |
| Omega 6 Fettsäuren | 0.041 mg | – |
| Tetradecansäure / Myristinsäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.011 mg | – |
| Octadecansäure / Stearinsäure | 0.002 mg | – |
| Gesättigte Fettsäuren | 0.013 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.017 mg | – |
| Einfach ungesättigte Fettsäuren | 0.017 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.041 mg | – |
| ALA - Linolensäure Omega 3 | 0.029 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.07 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.8 mg | – |
| Galactose | 0.003 mg | – |
| Glucose | 0.7 mg | – |
| Monosaccharides | 1.5 mg | – |
| Sucrose | 46.2 mg | – |
| Disaccharide | 46.2 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Beta-Carotin | 1 µg | 0 % |
| Vitamin B1 Thiamine | 0.005 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.005 µg | 0 % |
| Vitamin B3 (Niacine) | 0.126 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.193 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.09 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 7 µg | 1 % |
| Vitamin B9 (Folic Acid) | 6 µg | 2 % |
| Vitamin C | 8.8 µg | 0 % |
| Vitamin E | 0.145 µg | 0 % |
| Vitamin K | 1 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 49 mg | 1 % |
| Calcium | 6 mg | 1 % |
| Magnesium | 4 mg | 1 % |
| Phosphorus | 7 mg | 1 % |
| Sulfur | 0.4 mg | 0 % |
| Chloride | 4 mg | 0 % |
| Iron | 0.185 µg | 0 % |
| Zinc | 0.03 µg | 0 % |
| Manganese | 90 µg | 3 % |
| Copper | 14 µg | 1 % |
| Fluroride | 4 μg | 0 % |
| Iodine | 0.2 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.006 mg | 0 % |
| Leucin | 0.012 mg | 0 % |
| Lysin | 0.01 mg | 0 % |
| Cystein | 0.002 mg | 0 % |
| Phenylalanin | 0.007 mg | 0 % |
| Tyrosin | 0.008 mg | 0 % |
| Threonin | 0.007 mg | 0 % |
| Valin | 0.007 mg | 0 % |
| Tryptophan | 0.004 mg | 0 % |
| Arginin | 0.011 mg | – |
| Alanin | 0.013 mg | – |
| Histidin | 0.004 mg | 0 % |
| Essentielle Aminosäuren | 0.057 mg | – |
| Asparaginsäure | 0.052 mg | – |
| Glutaminsäure | 0.035 mg | – |
| Glycin | 0.011 mg | – |
| Serin | 0.009 mg | – |
| Prolin | 0.009 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.15 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.008 mg | – |
| Xylitol | 0.007 mg | – |
| Total Sugar Alcohols | 0.015 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.