LumilnarCondiments, sauces & seasonings
Apricot sauce from fresh fruit
Nutrients per 100 g · German: Aprikosensauce von frischen Früchten. Source: German Federal Food Code (BLS).
54kcal
0.5 gProtein
11.8 gCarbs
0.1 gFat
Fibre 1 g · Sugar 10.4 g
54kcal
0.5 gProtein
11.8 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 54 kcal | 3 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.5 g | 1 % |
| Carbohydrates | 11.8 g | 5 % |
| Fiber | 0.995 g | 3 % |
| Water | 84 g | 3 % |
| Sugar | 10.4 g | 21 % |
| Net Carbs | 10.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 12 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.002 mg | – |
| Omega 6 Fettsäuren | 0.024 mg | – |
| Tetradecansäure / Myristinsäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.009 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.01 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.041 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.001 mg | – |
| Einfach ungesättigte Fettsäuren | 0.042 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.024 mg | – |
| ALA - Linolensäure Omega 3 | 0.002 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.026 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.621 mg | – |
| Glucose | 1.3 mg | – |
| Monosaccharides | 1.9 mg | – |
| Sucrose | 8.6 mg | – |
| Disaccharide | 8.6 mg | – |
| Starch | 0.807 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 135 µg | 15 % |
| Vitamin A (Retinolactivitysequivalent) | 68 µg | 8 % |
| Beta-Carotin | 749 µg | 37 % |
| Vitamin B1 Thiamine | 0.056 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.034 µg | 0 % |
| Vitamin B3 (Niacine) | 0.448 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.448 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.174 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 42 µg | 3 % |
| Vitamin B9 (Folic Acid) | 4.9 µg | 1 % |
| Vitamin C | 5.4 µg | 0 % |
| Vitamin E | 0.342 µg | 0 % |
| Vitamin K | 2 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 2 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 236 mg | 6 % |
| Calcium | 16 mg | 2 % |
| Magnesium | 13 mg | 4 % |
| Phosphorus | 14 mg | 2 % |
| Sulfur | 0.5 mg | 0 % |
| Chloride | 2 mg | 0 % |
| Iron | 0.407 µg | 0 % |
| Zinc | 0.14 µg | 0 % |
| Manganese | 140 µg | 4 % |
| Copper | 60 µg | 5 % |
| Fluroride | 7 μg | 0 % |
| Iodine | 0.5 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.001 mg | 0 % |
| Leucin | 0.016 mg | 0 % |
| Lysin | 0.016 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Phenylalanin | 0.001 mg | 0 % |
| Tyrosin | 0.001 mg | 0 % |
| Threonin | 0.013 mg | 0 % |
| Valin | 0.012 mg | 0 % |
| Arginin | 0.011 mg | – |
| Alanin | 0.015 mg | – |
| Essentielle Aminosäuren | 0.059 mg | – |
| Asparaginsäure | 0.268 mg | – |
| Glutaminsäure | 0.03 mg | – |
| Glycin | 0.002 mg | – |
| Serin | 0.017 mg | – |
| Prolin | 0.011 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.359 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.511 mg | – |
| Total Sugar Alcohols | 0.511 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.