LumilnarBaked goods
Frying batter unsweetened, with beer, raw
Nutrients per 100 g · German: Backteig ungesüßt, mit Bier, roh. Source: German Federal Food Code (BLS).
204kcal
7.2 gProtein
26.5 gCarbs
6.4 gFat
Fibre 2 g · Sugar 0.3 g
204kcal
7.2 gProtein
26.5 gCarbs
6.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 204 kcal | 10 % |
| Fat | 6.4 g | 10 % |
| Protein | 7.2 g | 14 % |
| Carbohydrates | 26.5 g | 11 % |
| Fiber | 2 g | 6 % |
| Water | 55.2 g | 2 % |
| Sugar | 0.261 g | 1 % |
| Net Carbs | 24.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.7 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.31 mg | – |
| Omega 6 Fettsäuren | 1.1 mg | – |
| Tetradecansäure / Myristinsäure | 0.01 mg | – |
| Hexadecansäure / Palmitinsäure | 0.78 mg | – |
| Heptadecansäure | 0.01 mg | – |
| Octadecansäure / Stearinsäure | 0.26 mg | – |
| Eicosansäure / Arachinsäure | 0.02 mg | – |
| Decosansäure / Behensäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 1.1 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.08 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 2.7 mg | – |
| Eicosensäure | 0.04 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 2.9 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.1 mg | – |
| ALA - Linolensäure Omega 3 | 0.28 mg | – |
| Stearidonsäure Omega 3 | 0.004 mg | – |
| Eicosatriensäure Omega 6 | 0.003 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.044 mg | – |
| Docosapentaensäure Omega 3 | 0.003 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.02 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.5 mg | – |
| Cholesterin | 123 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.011 mg | – |
| Glucose | 0.119 mg | – |
| Monosaccharides | 0.13 mg | – |
| Sucrose | 0.036 mg | – |
| Maltose | 0.095 mg | – |
| Disaccharide | 0.131 mg | – |
| Starch | 26.3 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 68 µg | 8 % |
| Vitamin A (Retinolactivitysequivalent) | 68 µg | 8 % |
| Retinol | 67 µg | 7 % |
| Beta-Carotin | 8 µg | 0 % |
| Vitamin B1 Thiamine | 0.062 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.151 µg | 0 % |
| Vitamin B3 (Niacine) | 0.65 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.6 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 65 µg | 5 % |
| Vitamin B7 (Biotine) | 8 µg | 18 % |
| Vitamin B9 (Folic Acid) | 23 µg | 6 % |
| Vitamin B12 (Cobalamin) | 0.86 µg | 22 % |
| Vitamin C | 0.051 µg | 0 % |
| Vitamin D | 1 µg | 5 % |
| Vitamin E | 1.3 µg | 0 % |
| Vitamin K | 9 µg | 9 % |
| Vitamin K1 (Phylloquinone) | 4 µg | 4 % |
| Vitamin K2 (Menaquinone) | 5 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.388 g | 8 % |
| Sodium | 155 mg | 5 % |
| Potassium | 109 mg | 3 % |
| Calcium | 21 mg | 2 % |
| Magnesium | 12 mg | 3 % |
| Phosphorus | 95 mg | 14 % |
| Sulfur | 48 mg | 7 % |
| Chloride | 247 mg | 11 % |
| Iron | 0.859 µg | 0 % |
| Zinc | 0.571 µg | 0 % |
| Manganese | 156 µg | 4 % |
| Copper | 60 µg | 5 % |
| Iodine | 13 µg | 7 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.334 mg | 0 % |
| Leucin | 0.568 mg | 0 % |
| Lysin | 0.345 mg | 0 % |
| Methionin | 0.183 mg | 0 % |
| Cystein | 0.162 mg | 0 % |
| Phenylalanin | 0.376 mg | 0 % |
| Tyrosin | 0.254 mg | 0 % |
| Threonin | 0.27 mg | 0 % |
| Valin | 0.413 mg | 0 % |
| Tryptophan | 0.088 mg | 0 % |
| Arginin | 0.367 mg | – |
| Alanin | 0.322 mg | – |
| Histidin | 0.172 mg | 0 % |
| Essentielle Aminosäuren | 2.7 mg | – |
| Asparaginsäure | 0.519 mg | – |
| Glutaminsäure | 1.8 mg | – |
| Glycin | 0.266 mg | – |
| Serin | 0.458 mg | – |
| Prolin | 0.624 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 4.8 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.