LumilnarDairy
Butterkäse cheese min. 45 % fat in dry matter
Nutrients per 100 g · German: Butterkäse mind. 45 % Fett i. Tr.. Source: German Federal Food Code (BLS).
310kcal
23.6 gProtein
0.1 gCarbs
23.5 gFat
· Sugar 0.1 g
310kcal
23.6 gProtein
0.1 gCarbs
23.5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 310 kcal | 16 % |
| Fat | 23.5 g | 37 % |
| Protein | 23.6 g | 45 % |
| Carbohydrates | 0.1 g | 0 % |
| Water | 43.8 g | 1 % |
| Sugar | 0.089 g | 0 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.94 mg | – |
| Tetradecansäure / Myristinsäure | 2.5 mg | – |
| Hexadecansäure / Palmitinsäure | 7 mg | – |
| Octadecansäure / Stearinsäure | 2.8 mg | – |
| Gesättigte Fettsäuren | 12.3 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 7.1 mg | – |
| Einfach ungesättigte Fettsäuren | 7.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.94 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.94 mg | – |
| Cholesterin | 54 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Galactose | 0.086 mg | – |
| Monosaccharides | 0.086 mg | – |
| Lactose | 0.003 mg | – |
| Disaccharide | 0.003 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 283 µg | 31 % |
| Vitamin A (Retinolactivitysequivalent) | 272 µg | 30 % |
| Retinol | 260 µg | 26 % |
| Beta-Carotin | 140 µg | 7 % |
| Vitamin B1 Thiamine | 0.012 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.175 µg | 0 % |
| Vitamin B3 (Niacine) | 0.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 5.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.8 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 47 µg | 3 % |
| Vitamin B7 (Biotine) | 2.5 µg | 6 % |
| Vitamin B9 (Folic Acid) | 18 µg | 5 % |
| Vitamin B12 (Cobalamin) | 2 µg | 50 % |
| Vitamin C | 1 µg | 0 % |
| Vitamin D | 0.47 µg | 2 % |
| Vitamin E | 0.71 µg | 0 % |
| Vitamin K | 15.9 µg | 16 % |
| Vitamin K2 (Menaquinone) | 15.9 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 2 g | 40 % |
| Sodium | 792 mg | 26 % |
| Potassium | 120.7 mg | 3 % |
| Calcium | 1,014 mg | 101 % |
| Magnesium | 37.6 mg | 11 % |
| Phosphorus | 656.1 mg | 94 % |
| Sulfur | 213 mg | 30 % |
| Chloride | 1,100 mg | 48 % |
| Iron | 0.23 µg | 0 % |
| Zinc | 4.8 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 40 µg | 3 % |
| Fluroride | 140 μg | 4 % |
| Iodine | 17.8 µg | 9 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.2 mg | 0 % |
| Leucin | 2.3 mg | 0 % |
| Lysin | 1.8 mg | 0 % |
| Methionin | 0.64 mg | 0 % |
| Cystein | 0.116 mg | 0 % |
| Phenylalanin | 1.3 mg | 0 % |
| Tyrosin | 1.5 mg | 0 % |
| Threonin | 1 mg | 0 % |
| Valin | 1.5 mg | 0 % |
| Tryptophan | 0.3 mg | 0 % |
| Arginin | 0.871 mg | – |
| Alanin | 0.725 mg | – |
| Histidin | 0.767 mg | 0 % |
| Essentielle Aminosäuren | 10.8 mg | – |
| Asparaginsäure | 1.8 mg | – |
| Glutaminsäure | 5.6 mg | – |
| Glycin | 0.472 mg | – |
| Serin | 1.4 mg | – |
| Prolin | 2.7 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 15.1 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.01 mg | – |
| Total Sugar Alcohols | 0.01 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.