Dairy

297 foods, calories per 100 g or ml. Tap a food for all nutrients.

• Appenzeller cheese min. 20 % fat in dry matter242 kcal
• Appenzeller cheese min. 50 % fat in dry matter403 kcal
• Banana quark114 kcal
• Bel Paese cheese min. 50 % fat in dry matter376 kcal
• Bergkäse (Alpine cheese) min. 45 % fat in dry matter395 kcal
• Bergkäse (Alpine cheese) min. 50 % fat in dry matter423 kcal
• Best quality butter747 kcal
• Blue cheese min. 45 % fat in dry matter329 kcal
• Blue cheese min. 50 % fat in dry matter346 kcal
• Blue cheese min. 60 % fat in dry matter409 kcal
• Brie cheese min. 45 % fat in dry matter264 kcal
• Brie cheese min. 50 % fat in dry matter341 kcal
• Brie cheese min. 60 % fat in dry matter329 kcal
• Brine cheese made from cow's milk, min. 45 % fat in dry matter259 kcal
• Brine cheese made from goat's milk, min. 45 % fat in dry matter271 kcal
• Brine cheese made from sheep's milk, min. 20 % fat in dry matter161 kcal
• Brine cheese made from sheep's milk, min. 45 % fat in dry matter283 kcal
• Butter half fat377 kcal
• Butter salted732 kcal
• Butter with yogurt611 kcal
• Butterkäse cheese min. 45 % fat in dry matter310 kcal
• Butterkäse cheese min. 50 % fat in dry matter347 kcal
• Butterkäse cheese min. 60 % fat in dry matter384 kcal
• Buttermilk39 kcal
• Buttermilk powder363 kcal
• Camembert cheese breaded, deep-fried294 kcal
• Camembert cheese min. 30 % fat in dry matter214 kcal
• Camembert cheese min. 45 % fat in dry matter257 kcal
• Camembert cheese min. 50 % fat in dry matter313 kcal
• Camembert cheese min. 60 % fat in dry matter378 kcal
• Certified raw milk, min. 3.5 % fat67 kcal
• Cheese alternative Mozzarella style, vegan188 kcal
• Chester (Cheddar) cheese min. 45 % fat in dry matter370 kcal
• Chester (Cheddar) cheese min. 50 % fat in dry matter387 kcal
• Coffee cream min. 10 % fat124 kcal
• Condensed milk max. 1 % fat, sweetened269 kcal
• Condensed milk min. 8 % fat, sweetened322 kcal
• Cottage cheese < 10 % fat in dry matter73 kcal
• Cottage cheese min. 20 % fat in dry matter109 kcal
• Cream cheese made from goat's milk, min. 45 % fat in dry matter230 kcal
• Cream cheese made from sheep's milk, min. 45 % fat in dry matter229 kcal
• Cream cheese preparation < 10 % fat in dry matter64 kcal
• Cream cheese preparation < 10 % fat in dry matter, with vegetables/herbs84 kcal
• Cream cheese preparation min. 10 % fat in dry matter86 kcal
• Cream cheese preparation min. 10 % fat in dry matter, with fruit preparation, sweetened, fortified with vitamin D and Calcium99 kcal
• Cream cheese preparation min. 10 % fat in dry matter, with vegetables/herbs107 kcal
• Cream cheese preparation min. 20 % fat in dry matter, with fruit preparation, sweetened, fortified with Calcium108 kcal
• Cream cheese preparation min. 20 % fat in dry matter, with vegetables/herbs137 kcal
• Cream cheese preparation min. 30 % fat in dry matter, with vegetables/herbs140 kcal
• Cream cheese preparation min. 40 % fat in dry matter165 kcal
• Cream cheese preparation min. 40 % fat in dry matter, with vegetables/herbs146 kcal
• Cream cheese preparation min. 45 % fat in dry matter173 kcal
• Cream cheese preparation min. 50 % fat in dry matter202 kcal
• Cream cheese preparation min. 50 % fat in dry matter, with vegetables/herbs190 kcal
• Cream cheese preparation min. 60 % fat in dry matter252 kcal
• Cream cheese preparation min. 60 % fat in dry matter, with vegetables/herbs234 kcal
• Cream made from sour cream with rum131 kcal
• Cream substitute (mixture of vegetable fats and milk)182 kcal
• Creme fraiche 30 % fat265 kcal
• Cultured butter747 kcal
• Danbo cheese min. 45 % fat in dry matter323 kcal
• Danish Blue cheese min. 50 % fat in dry matter354 kcal
• Dessert with yogurt mild, cream cheese and fruit preparation, sweetened108 kcal
• Edam cheese min. 30 % fat in dry matter262 kcal
• Edam cheese min. 40 % fat in dry matter317 kcal
• Edam cheese min. 45 % fat in dry matter355 kcal
• Edam cheese min. 50 % fat in dry matter369 kcal
• Emmentaler cheese min. 45 % fat in dry matter374 kcal
• Esrom cheese min. 45 % fat in dry matter328 kcal
• Evaporated milk 10 % fat195 kcal
• Evaporated milk max. 1 % fat85 kcal
• Evaporated milk min. 7.5 % fat132 kcal
• Evaporated milk semi-skimmed, min. 1 % to < 7.5 % fat109 kcal
• Feta min. 45 % fat in dry matter284 kcal
• Fontina cheese min. 50 % fat in dry matter386 kcal
• Fruit quark94 kcal
• German cooked cheese < 10 % fat in dry matter84 kcal
• German cooked cheese min. 10 % fat in dry matter104 kcal
• German cooked cheese min. 20 % fat in dry matter124 kcal
• German cooked cheese min. 40 % fat in dry matter156 kcal
• Goat's milk min. 3 % fat67 kcal
• Gorgonzola cheese min. 48 % fat in dry matter329 kcal
• Gouda cheese 48 % fat in dry matter379 kcal
• Gouda cheese min. 30 % fat in dry matter266 kcal
• Gouda cheese min. 40 % fat in dry matter313 kcal
• Gruyère cheese min. 50 % fat in dry matter399 kcal
• Halloumi cheese315 kcal
• Halloumi cheese baked332 kcal
• Halloumi cheese fried without fat (pan)307 kcal
• Halloumi cheese grilled320 kcal
• Hard cheese min. 30 % fat in dry matter391 kcal
• Hard cheese min. 45 % fat in dry matter374 kcal
• Hard cheese min. 50 % fat in dry matter399 kcal
• Havarti cheese min. 45 % fat in dry matter342 kcal
• Jarlsberg cheese min. 45 % fat in dry matter352 kcal
• Kefir from skimmed milk, max. 0.5 % fat37 kcal
• Kefir low-fat, min. 1.5 % to max. 1.8 % fat46 kcal
• Kefir low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetened65 kcal
• Kefir min. 10 % fat120 kcal
• Kefir min. 10 % fat, with fruit preparation, sweetened136 kcal
• Kefir min. 3.5 % fat63 kcal
• Koch Kaese (German cooked cheese) homemade246 kcal
• Layered cheese min. 10 % fat in dry matter91 kcal
• Layered cheese min. 20 % fat in dry matter111 kcal
• Layered cheese min. 40 % fat in dry matter160 kcal
• Limburger cheese min. 20 % fat in dry matter185 kcal
• Limburger cheese min. 40 % fat in dry matter249 kcal
• Limburger cheese min. 50 % fat in dry matter327 kcal
• Mascarpone min. 80 % fat in dry matter395 kcal
• Milk low-fat, 1.5 % fat, lactose-free, ultra-heated46 kcal
• Milk low-fat, 1.5 % fat, ultra-heated44 kcal
• Milk low-fat, fresh, 1.5 % fat, lactose-free, pasteurised44 kcal
• Milk low-fat, fresh, 1.5 % fat, pasteurised44 kcal
• Milk powder with high fat content (cream powder)586 kcal
• Milk skimmed, fresh, max. 0.1 % fat, lactose-free, pasteurised35 kcal
• Milk skimmed, fresh, max. 0.1 % fat, pasteurised34 kcal
• Milk skimmed, max. 0.5 % fat, lactose-free, ultra-heated36 kcal
• Milk skimmed, max. 0.5 % fat, ultra-heated35 kcal
• Milk soup sweetened, thickened with oat flakes102 kcal
• Milk-cereal puree, with oat flakes and apple juice (suitable as baby food)98 kcal
• Mozzarella cheese breaded, deep-fried295 kcal
• Mozzarella min. 20 % fat in dry matter158 kcal
• Mozzarella min. 45 % fat in dry matter259 kcal
• Muenster cheese min. 45 % fat in dry matter292 kcal
• Muenster cheese min. 50 % fat in dry matter322 kcal
• Obatzter/Obazda (Bavarian cheese spread) 60 % fat in dry matter298 kcal
• Oven cheese baked with garlic and thyme270 kcal
• Parmesan cheese min. 30 % fat in dry matter391 kcal
• Pineapple yogurt cream for pastry/tortes160 kcal
• Plant-based cheese alternative, cashew-based, vegan440 kcal
• Plant-based cheese alternative, vegetable fat based, vegan293 kcal
• Plant-based cheese alternative, vegetable fat based, vegan, fortified with vitamin B12 and calcium293 kcal
• Plant-based cream alternative, made from soya (for boiling and refining)157 kcal
• Plant-based soft cream cheese alternative, almond-based, vegan220 kcal
• Plant-based yogurt alternative, made from soya, sweetened, flavoured62 kcal
• Plant-based yogurt alternative, made from soya, sweetened, flavoured fortified with vitamins and calcium62 kcal
• Plant-based yogurt alternative, made from soya, unsweetened44 kcal
• Plant-based yogurt alternative, made from soya, unsweetened, fortified with vitamins and calcium44 kcal
• Processed cheese made from cream cheese, spreadable, min. 60 % fat in dry matter328 kcal
• Processed cheese preparation 45 - 52 % fat in dry matter284 kcal
• Processed cheese preparation 45 - 52 % fat in dry matter, with ham279 kcal
• Processed cheese preparation 45 - 52 % fat in dry matter, with nuts317 kcal
• Processed cheese preparation min. 20 % fat in dry matter191 kcal
• Processed cheese preparation min. 30 % fat in dry matter219 kcal
• Processed cheese preparation min. 40 % fat in dry matter254 kcal
• Processed cheese sliceable min. 20 % fat in dry matter217 kcal
• Processed cheese sliceable min. 30 % fat in dry matter221 kcal
• Processed cheese sliceable min. 45 % fat in dry matter299 kcal
• Processed cheese sliceable min. 50 % fat in dry matter348 kcal
• Provolone cheese min. 45 % fat in dry matter398 kcal
• Quark (< 10 % fat in dry matter) with jam90 kcal
• Quark (min. 20 % fat in dry matter) with jam127 kcal
• Quark < 10 % fat in dry matter66 kcal
• Quark 10 % fat in dry matter84 kcal
• Quark 20 % fat in dry matter110 kcal
• Quark 40 % fat in dry matter159 kcal
• Quark 50 % fat in dry matter178 kcal
• Quark cream127 kcal
• Quark dish simple, with chocolate117 kcal
• Quark dish simple, with strawberries82 kcal
• Quark dish with peaches113 kcal
• Quark dish with pineapple121 kcal
• Quark dish with raspberries112 kcal
• Quark dish with sour cherries119 kcal
• Quark dish with strawberries111 kcal
• Quark dish with sweet cherries120 kcal
• Quark filling for pastry/tortes147 kcal
• Quark preparation < 10 % fat in dry matter, with fruit preparation, sugar and artificial sweeteners65 kcal
• Quark preparation < 10 % fat in dry matter, with fruit preparation, sweetened99 kcal
• Quark preparation < 10 % fat in dry matter, with vanilla preparation, sweetened104 kcal
• Quark preparation min. 10 % fat in dry matter, with herbs77 kcal
• Quark preparation min. 20 % fat in dry matter, with fruit preparation, sweetened122 kcal
• Quark preparation min. 20 % fat in dry matter, with herbs94 kcal
• Quark preparation min. 20 % fat in dry matter, with vanilla preparation, sweetened114 kcal
• Quark preparation min. 30 % fat in dry matter, with herbs119 kcal
• Quark preparation min. 40 % fat in dry matter, with fruit preparation, sweetened140 kcal
• Quark preparation min. 40 % fat in dry matter, with herbs137 kcal
• Quark-mocha cream289 kcal
• Quark, < 10 % fat in dry matter, with chives64 kcal
• Quark, < 10 % fat in dry matter, with herbs80 kcal
• Quark, min. 40 % fat in dry matter, with chives132 kcal
• Raclette cheese min. 45 % fat in dry matter342 kcal
• Rendered butter897 kcal
• Ricotta min. 45 % fat in dry matter159 kcal
• Romadur cheese min. 20 % fat in dry matter180 kcal
• Romadur cheese min. 40 % fat in dry matter275 kcal
• Romadur cheese min. 50 % fat in dry matter313 kcal
• Roquefort min. 50 % fat in dry matter363 kcal
• Semi-hard cheese made from goat's milk, min. 50 % fat in dry matter384 kcal
• Semi-hard cheese made from sheep's milk, min. 50 % fat in dry matter383 kcal
• Semi-hard cheese min. 20 % fat in dry matter242 kcal
• Semi-hard cheese min. 30 % fat in dry matter266 kcal
• Semi-hard cheese min. 40 % fat in dry matter317 kcal
• Semi-hard cheese min. 45 % fat in dry matter337 kcal
• Semi-hard cheese min. 50 % fat in dry matter375 kcal
• Semi-hard cheese min. 60 % fat in dry matter419 kcal
• Semi-soft cheese min. 20 % fat in dry matter242 kcal
• Semi-soft cheese min. 30 % fat in dry matter245 kcal
• Semi-soft cheese min. 40 % fat in dry matter268 kcal
• Semi-soft cheese min. 45 % fat in dry matter316 kcal
• Semi-soft cheese min. 50 % fat in dry matter329 kcal
• Semi-soft cheese min. 60 % fat in dry matter384 kcal
• Sheep's milk camembert cheese breaded, deep-fried310 kcal
• Sheep's milk cheese baked with tomatoes and olives208 kcal
• Sheep's milk min. 4.5 % fat92 kcal
• Skimmed milk powder347 kcal
• Skyr Icelandic style strained yogurt < 10 % fat in dry matter64 kcal
• Soft cheese made from goat's milk, min. 45 % fat in dry matter285 kcal
• Soft cheese made from sheep's milk, min. 45 % fat in dry matter279 kcal
• Soft cheese min. 20 % fat in dry matter185 kcal
• Soft cheese min. 30 % fat in dry matter214 kcal
• Soft cheese min. 40 % fat in dry matter249 kcal
• Soft cheese min. 45 % fat in dry matter257 kcal
• Soft cheese min. 50 % fat in dry matter310 kcal
• Soft cheese min. 60 % fat in dry matter367 kcal
• Soft cheese min. 70 % fat in dry matter413 kcal
• Sour cream 40 % fat397 kcal
• Sour cream min. 10 % fat119 kcal
• Sour cream min. 20 % fat206 kcal
• Sour whey22 kcal
• Soured milk (thick) low-fat, min. 1.5 % to max. 1.8 % fat52 kcal
• Soured milk (thick) min. 10 % fat123 kcal
• Soured milk (thick) min. 3.5 % fat67 kcal
• Soured milk (thick) skimmed, max. 0.5 % fat37 kcal
• Soured milk cheese < 10 % fat in dry matter128 kcal
• Spray cream/whipping cream, sweetened, min. 30 % fat309 kcal
• Steinbuscher cheese min. 30 % fat in dry matter243 kcal
• Steinbuscher cheese min. 45 % fat in dry matter296 kcal
• Steinbuscher cheese min. 50 % fat in dry matter316 kcal
• Steppenkäse cheese min. 30 % fat in dry matter246 kcal
• Steppenkäse cheese min. 45 % fat in dry matter328 kcal
• Strawberry yogurt with cream96 kcal
• Sweet cream butter747 kcal
• Sweet whey25 kcal
• Sweet whey powder349 kcal
• Tilsit cheese min. 30 % fat in dry matter273 kcal
• Tilsit cheese min. 40 % fat in dry matter303 kcal
• Tilsit cheese min. 45 % fat in dry matter355 kcal
• Tilsit cheese min. 50 % fat in dry matter359 kcal
• Tilsit cheese min. 60 % fat in dry matter419 kcal
• Trappista cheese min. 45 % fat in dry matter345 kcal
• Trappista cheese min. 50 % fat in dry matter374 kcal
• Vanilla quark138 kcal
• Weisslacker cheese min. 40 % fat in dry matter268 kcal
• Weisslacker cheese min. 45 % fat in dry matter294 kcal
• Weisslacker cheese min. 50 % fat in dry matter327 kcal
• Whipped cream sweetened, with gelatine, for pastry/tortes313 kcal
• Whipping cream min. 30 % fat308 kcal
• Whipping cream min. 36 % fat363 kcal
• Whole milk powder483 kcal
• Whole milk, 3.5 % fat, lactose-free, ultra-heated63 kcal
• Whole milk, 3.5 % fat, ultra-heated62 kcal
• Whole milk, fresh, 3.5 % fat, lactose-free, pasteurised62 kcal
• Whole milk, fresh, 3.5 % fat, pasteurised62 kcal
• Wilstermarsch cheese min. 45 % fat in dry matter321 kcal
• Wilstermarsch cheese min. 50 % fat in dry matter362 kcal
• Wine cheese, soft cheese, min. 45 % fat in dry matter294 kcal
• Wine cheese, soft cheese, min. 60 % fat in dry matter382 kcal
• Yogurt 1.5 % fat with strawberries54 kcal
• Yogurt cream (with gelatine)113 kcal
• Yogurt cream for pastry/tortes232 kcal
• Yogurt from skimmed milk, max. 0.5 % fat48 kcal
• Yogurt from skimmed milk, max. 0.5 % fat, fortified with skimmed milk powder46 kcal
• Yogurt from skimmed milk, max. 0.5 % fat, lactose-free49 kcal
• Yogurt from skimmed milk, max. 0.5 % fat, with fruit preparation, sugar and artificial sweeteners44 kcal
• Yogurt from skimmed milk, max. 0.5 % fat, with fruit preparation, sugar and artificial sweeteners, fortified with vitamins44 kcal
• Yogurt from skimmed milk, max. 0.5 % fat, with vanilla preparation, sugar and artificial sweeteners46 kcal
• Yogurt low-fat, min. 1.5 % to max. 1.8 % fat62 kcal
• Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, fortified with skimmed milk powder59 kcal
• Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, lactose-free63 kcal
• Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sugar and artificial sweeteners59 kcal
• Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetened88 kcal
• Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetened, lactose-free81 kcal
• Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit-cereal preparation, sweetened85 kcal
• Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with vanilla preparation, sweetened82 kcal
• Yogurt made from sheep's milk90 kcal
• Yogurt mild, max. 1 % fat, with fruit preparation, sweetened75 kcal
• Yogurt mild, max. 3.8 % fat, with fruit preparation, sweetened96 kcal
• Yogurt mild, max. 3.8 % fat, with fruit preparation, sweetened, lactose-free97 kcal
• Yogurt mild, min. 3.5 % fat67 kcal
• Yogurt min. 10 % fat124 kcal
• Yogurt min. 10 % fat, fortified with skimmed milk powder131 kcal
• Yogurt min. 10 % fat, sweetened152 kcal
• Yogurt min. 10 % fat, with chocolate preparation, sweetened151 kcal
• Yogurt min. 10 % fat, with fruit preparation and artificial sweeteners110 kcal
• Yogurt min. 10 % fat, with fruit preparation, sweetened150 kcal
• Yogurt min. 10 % fat, with vanilla preparation, sweetened140 kcal
• Yogurt min. 3.5 % fat, fortified with skimmed milk powder74 kcal
• Yogurt min. 3.5 % fat, lactose-free68 kcal
• Yogurt min. 3.5 % fat, with chocolate preparation, sweetened117 kcal
• Yogurt min. 3.5 % fat, with chocolate-cereal preparation, sweetened140 kcal
• Yogurt min. 3.5 % fat, with coffee preparation, sweetened101 kcal
• Yogurt min. 3.5 % fat, with crunchy-muesli mix, sweetened110 kcal
• Yogurt min. 3.5 % fat, with fruit-cereal preparation, sweetened100 kcal
• Yogurt min. 3.5 % fat, with fruit-chocolate preparation, sweetened104 kcal
• Yogurt min. 3.5 % fat, with nuts, sweetened110 kcal
• Yogurt min. 3.5 % fat, with vanilla preparation, sweetened94 kcal