LumilnarDairy
Sweet whey
Nutrients per 100 g · German: Süßmolke. Source: German Federal Food Code (BLS).
25kcal
0.8 gProtein
4.7 gCarbs
0.2 gFat
· Sugar 4.7 g
25kcal
0.8 gProtein
4.7 gCarbs
0.2 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 25 kcal | 1 % |
| Fat | 0.24 g | 0 % |
| Protein | 0.82 g | 2 % |
| Carbohydrates | 4.7 g | 2 % |
| Water | 93.4 g | 3 % |
| Sugar | 4.7 g | 9 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mittelkettige Fettsäuren | 0.014 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Butansäure / Buttersäure | 0.011 mg | – |
| Hexansäure / Capronsäure | 0.003 mg | – |
| Octansäure / Caprylsäure | 0.003 mg | – |
| Decansäure / Caprinsäure | 0.005 mg | – |
| Dodecansäure / Laurinsäure | 0.003 mg | – |
| Tetradecansäure / Myristinsäure | 0.021 mg | – |
| Hexadecansäure / Palmitinsäure | 0.067 mg | – |
| Octadecansäure / Stearinsäure | 0.027 mg | – |
| Gesättigte Fettsäuren | 0.14 mg | – |
| Cholesterin | 0.64 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Lactose | 4.7 mg | – |
| Disaccharide | 4.7 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Retinol | 3 µg | 0 % |
| Vitamin B1 Thiamine | 0.037 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.15 µg | 0 % |
| Vitamin B3 (Niacine) | 0.19 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.473 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.34 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 42 µg | 3 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 1 µg | 0 % |
| Vitamin B12 (Cobalamin) | 0.2 µg | 5 % |
| Vitamin C | 0.89 µg | 0 % |
| Vitamin E | 0.022 µg | 0 % |
| Vitamin K | 2.5 µg | 3 % |
| Vitamin K2 (Menaquinone) | 2.5 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.112 g | 2 % |
| Sodium | 45 mg | 2 % |
| Potassium | 129 mg | 3 % |
| Calcium | 67.9 mg | 7 % |
| Magnesium | 1 mg | 0 % |
| Phosphorus | 43 mg | 6 % |
| Sulfur | 16 mg | 2 % |
| Chloride | 67 mg | 3 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.05 µg | 0 % |
| Manganese | 1 µg | 0 % |
| Copper | 2 µg | 0 % |
| Fluroride | 10 μg | 0 % |
| Iodine | 8 µg | 4 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.058 mg | 0 % |
| Leucin | 0.096 mg | 0 % |
| Lysin | 0.079 mg | 0 % |
| Methionin | 0.016 mg | 0 % |
| Cystein | 0.012 mg | 0 % |
| Phenylalanin | 0.034 mg | 0 % |
| Tyrosin | 0.032 mg | 0 % |
| Threonin | 0.07 mg | 0 % |
| Valin | 0.062 mg | 0 % |
| Tryptophan | 0.017 mg | 0 % |
| Arginin | 0.027 mg | – |
| Alanin | 0.042 mg | – |
| Histidin | 0.02 mg | 0 % |
| Essentielle Aminosäuren | 0.452 mg | – |
| Asparaginsäure | 0.1 mg | – |
| Glutaminsäure | 0.16 mg | – |
| Glycin | 0.02 mg | – |
| Serin | 0.044 mg | – |
| Prolin | 0.039 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.476 g | – |
Similar foods
Cream made from sour cream with rumPineapple yogurt cream for pastry/tortesAppenzeller cheese min. 20 % fat in dry matterAppenzeller cheese min. 50 % fat in dry matterBanana quarkBel Paese cheese min. 50 % fat in dry matterBergkäse (Alpine cheese) min. 45 % fat in dry matterBergkäse (Alpine cheese) min. 50 % fat in dry matterBrie cheese min. 45 % fat in dry matterBrie cheese min. 50 % fat in dry matterBrie cheese min. 60 % fat in dry matterButter salted
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.