LumilnarDairy
Weisslacker cheese min. 45 % fat in dry matter
Nutrients per 100 g · German: Weißlacker mind. 45 % Fett i. Tr.. Source: German Federal Food Code (BLS).
294kcal
20.8 gProtein
0 gCarbs
23 gFat
294kcal
20.8 gProtein
0 gCarbs
23 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 294 kcal | 15 % |
| Fat | 23 g | 37 % |
| Protein | 20.8 g | 40 % |
| Carbohydrates | 0.01 g | 0 % |
| Water | 50 g | 2 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.92 mg | – |
| Tetradecansäure / Myristinsäure | 2.4 mg | – |
| Hexadecansäure / Palmitinsäure | 6.8 mg | – |
| Octadecansäure / Stearinsäure | 2.8 mg | – |
| Gesättigte Fettsäuren | 12 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 6.9 mg | – |
| Einfach ungesättigte Fettsäuren | 6.9 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.92 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.92 mg | – |
| Cholesterin | 54 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 273 µg | 30 % |
| Vitamin A (Retinolactivitysequivalent) | 262 µg | 29 % |
| Retinol | 250 µg | 25 % |
| Beta-Carotin | 140 µg | 7 % |
| Vitamin B1 Thiamine | 0.05 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.35 µg | 0 % |
| Vitamin B3 (Niacine) | 0.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 4.9 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.8 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 60 µg | 4 % |
| Vitamin B7 (Biotine) | 3 µg | 7 % |
| Vitamin B9 (Folic Acid) | 18 µg | 5 % |
| Vitamin B12 (Cobalamin) | 2 µg | 50 % |
| Vitamin C | 1 µg | 0 % |
| Vitamin D | 0.46 µg | 2 % |
| Vitamin E | 0.7 µg | 0 % |
| Vitamin K | 15.9 µg | 16 % |
| Vitamin K2 (Menaquinone) | 15.9 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 3.5 g | 70 % |
| Sodium | 1,400 mg | 47 % |
| Potassium | 100 mg | 3 % |
| Calcium | 400 mg | 40 % |
| Magnesium | 30 mg | 9 % |
| Phosphorus | 300 mg | 43 % |
| Sulfur | 213 mg | 30 % |
| Chloride | 2,000 mg | 87 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 3 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 80 µg | 6 % |
| Fluroride | 90 μg | 2 % |
| Iodine | 20 µg | 10 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.1 mg | 0 % |
| Leucin | 2.1 mg | 0 % |
| Lysin | 1.8 mg | 0 % |
| Methionin | 0.564 mg | 0 % |
| Cystein | 0.102 mg | 0 % |
| Phenylalanin | 1.2 mg | 0 % |
| Tyrosin | 1.3 mg | 0 % |
| Threonin | 0.815 mg | 0 % |
| Valin | 1.4 mg | 0 % |
| Tryptophan | 0.287 mg | 0 % |
| Arginin | 0.768 mg | – |
| Alanin | 0.639 mg | – |
| Histidin | 0.676 mg | 0 % |
| Essentielle Aminosäuren | 10 mg | – |
| Asparaginsäure | 1.6 mg | – |
| Glutaminsäure | 4.9 mg | – |
| Glycin | 0.416 mg | – |
| Serin | 1.2 mg | – |
| Prolin | 2.4 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 13.3 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.01 mg | – |
| Total Sugar Alcohols | 0.01 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.