LumilnarDairy
Cream cheese preparation min. 20 % fat in dry matter, with vegetables/herbs
Nutrients per 100 g · German: Frischkäsezubereitung mind. 20 % Fett i. Tr., mit Gemüse/Kräutern. Source: German Federal Food Code (BLS).
137kcal
13.2 gProtein
3.6 gCarbs
7.5 gFat
· Sugar 3.6 g
137kcal
13.2 gProtein
3.6 gCarbs
7.5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 137 kcal | 7 % |
| Fat | 7.5 g | 12 % |
| Protein | 13.2 g | 25 % |
| Carbohydrates | 3.6 g | 2 % |
| Water | 73.5 g | 2 % |
| Sugar | 3.6 g | 7 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.3 mg | – |
| Tetradecansäure / Myristinsäure | 0.79 mg | – |
| Hexadecansäure / Palmitinsäure | 2.2 mg | – |
| Octadecansäure / Stearinsäure | 0.9 mg | – |
| Gesättigte Fettsäuren | 3.9 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 2.3 mg | – |
| Einfach ungesättigte Fettsäuren | 2.3 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.3 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.3 mg | – |
| Cholesterin | 28 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Galactose | 0.34 mg | – |
| Monosaccharides | 0.34 mg | – |
| Lactose | 3.3 mg | – |
| Disaccharide | 3.3 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 88 µg | 10 % |
| Vitamin A (Retinolactivitysequivalent) | 84 µg | 9 % |
| Retinol | 80 µg | 8 % |
| Beta-Carotin | 50 µg | 3 % |
| Vitamin B1 Thiamine | 0.03 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.29 µg | 0 % |
| Vitamin B3 (Niacine) | 0.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 3.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.68 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 60 µg | 4 % |
| Vitamin B7 (Biotine) | 6.4 µg | 14 % |
| Vitamin B9 (Folic Acid) | 30 µg | 8 % |
| Vitamin B12 (Cobalamin) | 1 µg | 25 % |
| Vitamin C | 0.2 µg | 0 % |
| Vitamin E | 0.23 µg | 0 % |
| Vitamin K | 34 µg | 34 % |
| Vitamin K1 (Phylloquinone) | 0.312 µg | 0 % |
| Vitamin K2 (Menaquinone) | 34 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.975 g | 20 % |
| Sodium | 390 mg | 13 % |
| Potassium | 120 mg | 3 % |
| Calcium | 120 mg | 12 % |
| Magnesium | 11 mg | 3 % |
| Phosphorus | 180 mg | 26 % |
| Sulfur | 152 mg | 22 % |
| Chloride | 530 mg | 23 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.5 µg | 0 % |
| Manganese | 7 µg | 0 % |
| Copper | 16 µg | 1 % |
| Fluroride | 16 μg | 0 % |
| Iodine | 10 µg | 5 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.75 mg | 0 % |
| Leucin | 1.4 mg | 0 % |
| Lysin | 1.1 mg | 0 % |
| Methionin | 0.327 mg | 0 % |
| Cystein | 0.11 mg | 0 % |
| Phenylalanin | 0.659 mg | 0 % |
| Tyrosin | 0.643 mg | 0 % |
| Threonin | 0.61 mg | 0 % |
| Valin | 0.9 mg | 0 % |
| Tryptophan | 0.18 mg | 0 % |
| Arginin | 0.507 mg | – |
| Alanin | 0.479 mg | – |
| Histidin | 0.36 mg | 0 % |
| Essentielle Aminosäuren | 6.3 mg | – |
| Asparaginsäure | 1 mg | – |
| Glutaminsäure | 2.8 mg | – |
| Glycin | 0.263 mg | – |
| Serin | 0.725 mg | – |
| Prolin | 1.2 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 7.8 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.