LumilnarDairy
Weisslacker cheese min. 50 % fat in dry matter
Nutrients per 100 g · German: Weißlacker mind. 50 % Fett i. Tr.. Source: German Federal Food Code (BLS).
327kcal
20 gProtein
0 gCarbs
27 gFat
327kcal
20 gProtein
0 gCarbs
27 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 327 kcal | 16 % |
| Fat | 27 g | 43 % |
| Protein | 20 g | 38 % |
| Carbohydrates | 0.01 g | 0 % |
| Water | 48 g | 2 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 1.1 mg | – |
| Tetradecansäure / Myristinsäure | 2.9 mg | – |
| Hexadecansäure / Palmitinsäure | 8 mg | – |
| Octadecansäure / Stearinsäure | 3.2 mg | – |
| Gesättigte Fettsäuren | 14.1 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 8.1 mg | – |
| Einfach ungesättigte Fettsäuren | 8.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.1 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.1 mg | – |
| Cholesterin | 63 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 327 µg | 36 % |
| Vitamin A (Retinolactivitysequivalent) | 313 µg | 35 % |
| Retinol | 300 µg | 30 % |
| Beta-Carotin | 160 µg | 8 % |
| Vitamin B1 Thiamine | 0.05 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.35 µg | 0 % |
| Vitamin B3 (Niacine) | 0.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 4.7 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.8 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 60 µg | 4 % |
| Vitamin B7 (Biotine) | 3 µg | 7 % |
| Vitamin B9 (Folic Acid) | 18 µg | 5 % |
| Vitamin B12 (Cobalamin) | 2 µg | 50 % |
| Vitamin C | 1 µg | 0 % |
| Vitamin D | 0.54 µg | 3 % |
| Vitamin E | 0.56 µg | 0 % |
| Vitamin K | 15.9 µg | 16 % |
| Vitamin K2 (Menaquinone) | 15.9 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 3.5 g | 70 % |
| Sodium | 1,400 mg | 47 % |
| Potassium | 100 mg | 3 % |
| Calcium | 400 mg | 40 % |
| Magnesium | 30 mg | 9 % |
| Phosphorus | 300 mg | 43 % |
| Sulfur | 213 mg | 30 % |
| Chloride | 2,000 mg | 87 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 3 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 80 µg | 6 % |
| Fluroride | 90 μg | 2 % |
| Iodine | 20 µg | 10 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.1 mg | 0 % |
| Leucin | 2.1 mg | 0 % |
| Lysin | 1.7 mg | 0 % |
| Methionin | 0.542 mg | 0 % |
| Cystein | 0.098 mg | 0 % |
| Phenylalanin | 1.1 mg | 0 % |
| Tyrosin | 1.2 mg | 0 % |
| Threonin | 0.784 mg | 0 % |
| Valin | 1.4 mg | 0 % |
| Tryptophan | 0.276 mg | 0 % |
| Arginin | 0.738 mg | – |
| Alanin | 0.614 mg | – |
| Histidin | 0.65 mg | 0 % |
| Essentielle Aminosäuren | 9.6 mg | – |
| Asparaginsäure | 1.5 mg | – |
| Glutaminsäure | 4.8 mg | – |
| Glycin | 0.4 mg | – |
| Serin | 1.2 mg | – |
| Prolin | 2.3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 12.8 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.01 mg | – |
| Total Sugar Alcohols | 0.01 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.