LumilnarDairy
Processed cheese sliceable min. 50 % fat in dry matter
Nutrients per 100 g · German: Schmelzkäse schnittfest, mind. 50 % Fett i. Tr.. Source: German Federal Food Code (BLS).
348kcal
17 gProtein
4.1 gCarbs
29 gFat
· Sugar 4.1 g
348kcal
17 gProtein
4.1 gCarbs
29 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 348 kcal | 17 % |
| Fat | 29 g | 46 % |
| Protein | 17 g | 33 % |
| Carbohydrates | 4.1 g | 2 % |
| Water | 49 g | 2 % |
| Sugar | 4.1 g | 8 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 1.2 mg | – |
| Tetradecansäure / Myristinsäure | 3.1 mg | – |
| Hexadecansäure / Palmitinsäure | 8.6 mg | – |
| Octadecansäure / Stearinsäure | 3.5 mg | – |
| Gesättigte Fettsäuren | 15.2 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 8.7 mg | – |
| Einfach ungesättigte Fettsäuren | 8.7 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.2 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.2 mg | – |
| Cholesterin | 66 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Galactose | 0.12 mg | – |
| Monosaccharides | 0.12 mg | – |
| Lactose | 4 mg | – |
| Disaccharide | 4 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 370 µg | 41 % |
| Vitamin A (Retinolactivitysequivalent) | 350 µg | 39 % |
| Retinol | 320 µg | 32 % |
| Beta-Carotin | 320 µg | 16 % |
| Vitamin B1 Thiamine | 0.03 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.38 µg | 0 % |
| Vitamin B3 (Niacine) | 0.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 4.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 70 µg | 5 % |
| Vitamin B7 (Biotine) | 4 µg | 9 % |
| Vitamin B9 (Folic Acid) | 18 µg | 5 % |
| Vitamin B12 (Cobalamin) | 2 µg | 50 % |
| Vitamin D | 0.58 µg | 3 % |
| Vitamin E | 0.87 µg | 0 % |
| Vitamin K | 31 µg | 31 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 30 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 3 g | 60 % |
| Sodium | 1,200 mg | 40 % |
| Potassium | 150 mg | 4 % |
| Calcium | 600 mg | 60 % |
| Magnesium | 30 mg | 9 % |
| Phosphorus | 800 mg | 114 % |
| Sulfur | 76 mg | 11 % |
| Chloride | 900 mg | 39 % |
| Iron | 0.9 µg | 0 % |
| Zinc | 3 µg | 0 % |
| Manganese | 50 µg | 1 % |
| Copper | 120 µg | 10 % |
| Fluroride | 140 μg | 4 % |
| Iodine | 35 µg | 18 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.97 mg | 0 % |
| Leucin | 1.8 mg | 0 % |
| Lysin | 1.4 mg | 0 % |
| Methionin | 0.4 mg | 0 % |
| Cystein | 0.1 mg | 0 % |
| Phenylalanin | 0.8 mg | 0 % |
| Tyrosin | 0.8 mg | 0 % |
| Threonin | 0.78 mg | 0 % |
| Valin | 1.2 mg | 0 % |
| Tryptophan | 0.24 mg | 0 % |
| Arginin | 0.5 mg | – |
| Alanin | 0.5 mg | – |
| Histidin | 0.5 mg | 0 % |
| Essentielle Aminosäuren | 8.1 mg | – |
| Asparaginsäure | 1.2 mg | – |
| Glutaminsäure | 3.5 mg | – |
| Glycin | 0.3 mg | – |
| Serin | 0.9 mg | – |
| Prolin | 1.7 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 9.5 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.